Questões de Concurso Público EMBRAPA 2025 para Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos

Foram encontradas 15 questões

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Q3279397
Inglês Tradução | Translation ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279397 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


The sentence: “The effects of grain poisoning may be worsened if the animal is also suffering from cold stress” can be correctly translated as: Os efeitos da intoxicação causada por grãos devem ser agravados caso o animal também esteja sofrendo puramente de estresse.

Alternativas
Q3279398
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279398 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


According to the text, grain poisoning is caused by the intake of rotten grains or pellets that cattle are not used to. 

Alternativas
Q3279399
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279399 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


Animals accustomed to grain-rich diets are less likely to suffer severe effects from grain poisoning than pasture-fed cows.

Alternativas
Q3279400
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279400 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


Grain poisoning occurs because lactic acid raises the pH levels in the rumen, causing a healthier environment for bacteria. 

Alternativas
Q3279401
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279401 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


Wheat and barley are more dangerous grains to feed cattle than oats and sorghum due to their lower fiber content.

Alternativas
Q3279402
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279402 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


Sudden changes in grain intake or carbohydrate availability will increase the risk of grain poisoning.

Alternativas
Q3279403
Inglês Tradução | Translation ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279403 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


The excerpt: “It is a wise precaution to increase the proportion of roughage fed during particularly cold weather.” (in the third paragraph) can be correctly translated as: É uma precaução sensata aumentar a proporção de forragem fornecida durante climas particularmente frios.

Alternativas
Q3279404
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Avaliação de Impactos | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação Edição - Inglês/Português | CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3279404 Inglês
Grain poisoning of cattle and sheep

         Grain poisoning, also known as grain overload or lactic acidosis, is usually the result of stock consuming large quantities of grain or pellets to which they are unaccustomed. Pasture-fed cows or feedlot cattle not yet adapted to grain may become acutely ill or die after eating only moderate amounts of grain, whereas stock accustomed to diets high in grain content may consume large amounts of grain with little or no effect. Some circumstances under which grain poisoning can occur include: accidental access to grain stores; stock access to stubble paddocks containing excess grain after harvest; stock access to standing crops; cattle and sheep on feedlot rations without proper introduction; and grain feeding during drought without proper introduction.

         How is it caused? Grain and finely ground carbohydrate (such as found in pellets) is rapidly fermented by bacteria in the rumen, producing large quantities of lactic acid, which lowers the pH in the rumen. The build-up of acid has effects on the animal such as: there is a decrease in the numbers of useful bacteria in the rumen and an increase in the amount of acid-producing bacteria (causing further build-up of acid in the rumen), rumen contractions cease, lactic acid draws fluid into the rumen from the tissues and blood, resulting in dehydration, and, in severe cases, the blood may become more acid, resulting in heart failure, kidney failure and or even death.

         Grains with a higher fibre content, such as oats and sorghum, are safer to feed than, for example, wheat and barley, since the fibre slows the rate of digestion. Cracking grain increases the rate of digestion of the starch and consequently may increase the risk of grain poisoning. Any factor that causes variation in the intake of grain, or variation in the availability of carbohydrate, may lead to grain poisoning problems. For example, an unpalatable additive or inclement weather may put cattle off their feed on one day, but then they gorge the next day. The effects of grain poisoning may be worsened if the animal is also suffering from cold stress. It is a wise precaution to increase the proportion of roughage fed during particularly cold weather. Other sources of carbohydrates, such as apples, grapes, bread, baker’s dough and incompletely fermented brewer’s grain, can also cause poisoning if eaten in excess.  
Internet:<dpi.nsw.gov.au> (adapted).

Judge the following item based on the text above.


An unpleasant additive or harsh weather might cause cattle to skip their feed one day, leading them to overeat the following day.  

Alternativas
Q3281103
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281103 Inglês

Com relação à tradução técnica, julgue o item seguinte.


O trecho “From a weedy plant called teosinte with an ‘ear’ barely an inch long has come our foot-long (0.3-meter-long) ears of sweet white and yellow corn”, adaptado do texto Food: how altered?, pode ser adequada e corretamente traduzido para o português da seguinte forma: De um arbusto chamado teosino, cuja espiga mal chegava a uma polegada veio o milho branco e o amarelo, com espigas de um pé (0.3 metro) de comprimento. 

Alternativas
Q3281104
Inglês Sinônimos | Synonyms ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281104 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


The word ‘Additionally’, in the last paragraph, can be correctly replaced with Moreover keeping the same meaning. 

Alternativas
Q3281105
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281105 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


If temperatures increase to the limit of a crop’s threshold, yields will decrease.

Alternativas
Q3281106
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281106 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Climate change leads to the proliferation of harmful plagues.

Alternativas
Q3281107
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281107 Inglês
        Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

         Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

         Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

         Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

         While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet::<climatechange.chicago.gov> (adapted). 

Based on the text above, judge item below.


Enhanced irrigation might provide relief, but limited water availability could hinder its practicality. 

Alternativas
Q3281108
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281108 Inglês

Internet<croplifela.org>:.

Judge the following information based on the infographic above. 


Due to climate change, droughts are happening as fast as floods.

Alternativas
Q3281109
Inglês Interpretação de texto | Reading comprehension ,
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Prova: CESPE / CEBRASPE - 2025 - EMBRAPA - Analista - Área: Gestão da Informação - Subárea: Gestão da Informação e da Programação - Textos Técnico- científicos |
Q3281109 Inglês

Internet<croplifela.org>:.

Judge the following information based on the infographic above. 


It can be concluded form the infographic that, at present, farmers only produce 30% of the expected food for the population.

Alternativas
Respostas
1: E
2: E
3: C
4: E
5: C
6: E
7: C
8: C
9: E
10: C
11: E
12: C
13: C
14: E
15: E
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