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Q3321446 Inglês
Rain Is Coming to Burning Los Angeles and Will Bring Its Own Risks


    Rain is forecast to begin as soon as Saturday afternoon and to continue as late as Monday evening, says meteorologist Kristan Lund of the National Weather Service’s Los Angeles office. The area desperately needs the precipitation, but experts are warily monitoring the situation because rain poses its own risks in recently burned areas— most notably the potential occurrence of mudslides and similar hazards. “Rain is good because we’ve been so dry,” Lund says. “However, if we get heavier rain rates or we get the thunderstorms, it’s actually a lot more dangerous because you can get debris flows.”

    Fires do a couple of different things to the landscape that can increase the risk of burned material, soil and detritus hurtling out of control. When fires burn hot or long enough, they leave an invisible layer of waxy material just under the surface of the ground. This develops from decomposing leaves and other organic material, which contain naturally hydrophobic or water-repellent compounds. Fire can vaporize this litter, and the resulting gas seeps into the upper soil—where it quickly cools and condenses, forming the slippery layer.

    When rain falls on ground that has been affected by this phenomenon, it can’t sink beyond the hydrophobic layer— so the water flows away, often hauling debris with it. “All of the trees, branches, everything that’s been burned—unfortunately, if it rains, that stuff just floats,” Lund says. “It’s really concerning.” Even a fire that isn’t severe enough to create a hydrophobic layer can still cause debris flows, says Danielle Touma, a climate scientist at the University of Texas at Austin. Under normal conditions, trees and other plants usually trap some rain above the surface, slowing the water’s downward journey. But on freshly burned land there’s much less greenery to interfere; all the rain immediately hits the ground. [...]

    Fortunately, the rain should also help firefighters tame the blazes that remain active. The largest, the Palisades Fire, is currently 77 percent contained. The second largest, the Eaton Fire, is 95 percent contained. The Hughes Fire is third largest and only 56 percent contained. A fire can be fully contained but still burning. The containment percentage refers to the amount of the perimeter that has barriers that firefighters expect will prevent further spread.


Scientific American. January 27th, 2025. Adaptado. 
O termo "litter”, no parágrafo 2, refere-se
Alternativas
Q3321445 Inglês
Rain Is Coming to Burning Los Angeles and Will Bring Its Own Risks


    Rain is forecast to begin as soon as Saturday afternoon and to continue as late as Monday evening, says meteorologist Kristan Lund of the National Weather Service’s Los Angeles office. The area desperately needs the precipitation, but experts are warily monitoring the situation because rain poses its own risks in recently burned areas— most notably the potential occurrence of mudslides and similar hazards. “Rain is good because we’ve been so dry,” Lund says. “However, if we get heavier rain rates or we get the thunderstorms, it’s actually a lot more dangerous because you can get debris flows.”

    Fires do a couple of different things to the landscape that can increase the risk of burned material, soil and detritus hurtling out of control. When fires burn hot or long enough, they leave an invisible layer of waxy material just under the surface of the ground. This develops from decomposing leaves and other organic material, which contain naturally hydrophobic or water-repellent compounds. Fire can vaporize this litter, and the resulting gas seeps into the upper soil—where it quickly cools and condenses, forming the slippery layer.

    When rain falls on ground that has been affected by this phenomenon, it can’t sink beyond the hydrophobic layer— so the water flows away, often hauling debris with it. “All of the trees, branches, everything that’s been burned—unfortunately, if it rains, that stuff just floats,” Lund says. “It’s really concerning.” Even a fire that isn’t severe enough to create a hydrophobic layer can still cause debris flows, says Danielle Touma, a climate scientist at the University of Texas at Austin. Under normal conditions, trees and other plants usually trap some rain above the surface, slowing the water’s downward journey. But on freshly burned land there’s much less greenery to interfere; all the rain immediately hits the ground. [...]

    Fortunately, the rain should also help firefighters tame the blazes that remain active. The largest, the Palisades Fire, is currently 77 percent contained. The second largest, the Eaton Fire, is 95 percent contained. The Hughes Fire is third largest and only 56 percent contained. A fire can be fully contained but still burning. The containment percentage refers to the amount of the perimeter that has barriers that firefighters expect will prevent further spread.


Scientific American. January 27th, 2025. Adaptado. 
Com base no primeiro parágrafo e na opinião dos especialistas, qual das seguintes inferências pode ser feita?
Alternativas
Q3313578 Inglês
 In the 20th century, we made tremendous advances in discovering fundamental principles in different scientific disciplines that created major breakthroughs in management and technology for agricultural systems, mostly by empirical means. However, as we enter the 21st century, agricultural research has more difficult and complex problems to solve.

   The environmental consciousness of the general public is requiring us to modify farm management to protect water, air, and soil quality, while staying economically profitable. At the same time, market-based global competition in agricultural products is challenging economic viability of the traditional agricultural systems, and requires the development of new and dynamic production systems. Fortunately, the new electronic technologies can provide us a vast amount of real-time information about crop conditions and near-term weather via remote sensing by satellites or ground-based instruments and the Internet, that can be utilized to develop a whole new level of management. However, we need the means to capture and make sense of this vast amount of site-specific data.

   Our customers, the agricultural producers, are asking for a quicker transfer of research results in an integrated usable form for site-specific management. Such a request can only be met with system models, because system models are indeed the integration and quantification of current knowledge based on fundamental principles and laws. Models enhance understanding of data taken under certain conditions and help extrapolate their applications to other conditions and locations.


Lajpat R. Ahuja; Liwang Ma; Terry A. Howell. Whole System Integration and Modeling — Essential to Agricultural Science and Technology in the 21st Century. In: Lajpat R. Ahuja; Liwang Ma; Terry A. Howell (eds.) Agricultural system models in field research and technology transfer. Boca Raton, CRC Press LLC, 2002 (adapted). 

Considering the text presented above, judge the following items. 



An acceptable translation into Portuguese of the first sentence of the text could be: No século XX, devido ao uso de meios empíricos, houve avanços tremendos no que diz respeito à descoberta de princípios fundamentais em diferentes áreas acadêmicas, o que levou a um progresso no manejo, na tecnologia e nos sistemas agrícolas.  

Alternativas
Q3313576 Inglês
 In the 20th century, we made tremendous advances in discovering fundamental principles in different scientific disciplines that created major breakthroughs in management and technology for agricultural systems, mostly by empirical means. However, as we enter the 21st century, agricultural research has more difficult and complex problems to solve.

   The environmental consciousness of the general public is requiring us to modify farm management to protect water, air, and soil quality, while staying economically profitable. At the same time, market-based global competition in agricultural products is challenging economic viability of the traditional agricultural systems, and requires the development of new and dynamic production systems. Fortunately, the new electronic technologies can provide us a vast amount of real-time information about crop conditions and near-term weather via remote sensing by satellites or ground-based instruments and the Internet, that can be utilized to develop a whole new level of management. However, we need the means to capture and make sense of this vast amount of site-specific data.

   Our customers, the agricultural producers, are asking for a quicker transfer of research results in an integrated usable form for site-specific management. Such a request can only be met with system models, because system models are indeed the integration and quantification of current knowledge based on fundamental principles and laws. Models enhance understanding of data taken under certain conditions and help extrapolate their applications to other conditions and locations.


Lajpat R. Ahuja; Liwang Ma; Terry A. Howell. Whole System Integration and Modeling — Essential to Agricultural Science and Technology in the 21st Century. In: Lajpat R. Ahuja; Liwang Ma; Terry A. Howell (eds.) Agricultural system models in field research and technology transfer. Boca Raton, CRC Press LLC, 2002 (adapted). 

Considering the text presented above, judge the following items. 


From the last paragraph, it is correct to infer that, with the use of models, information gathered in a specific context can be of use and interest to farming communities somewhere else. 

Alternativas
Q3313574 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.


   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet:<nph.onlinelibrary.wiley.com (adapted)

Judge the following items about the text above. 


According to the text, alternative areas of crop science have emerged as a result of the need to increase food productivity.


Alternativas
Q3313573 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.


   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet:<nph.onlinelibrary.wiley.com (adapted)

Judge the following items about the text above. 


The presence of inverted commas (“) in “primitive” and “backward” indicate that the authors agree with the descriptions used by imperial authorities to define some specific peoples. 


Alternativas
Q3313572 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.


   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet:<nph.onlinelibrary.wiley.com (adapted)

Judge the following items about the text above. 


Even though the authors acknowledge the benefits brought to humanity by plant breeding and agronomy, they present a critical view about some aspects of this development, such as the effects of colonialism.  

Alternativas
Q3313571 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.


   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet:<nph.onlinelibrary.wiley.com (adapted)

Judge the following items about the text above. 



According to the text, the farming communities in the Global South are no longer under the assumptions typical of the “international development programs” created in the 20th century.

Alternativas
Q3313389 Inglês
   In the 20th century, we made tremendous advances in discovering fundamental principles in different scientific disciplines that created major breakthroughs in management and technology for agricultural systems, mostly by empirical means. However, as we enter the 21st century, agricultural research has more difficult and complex problems to solve.

   The environmental consciousness of the general public is requiring us to modify farm management to protect water, air, and soil quality, while staying economically profitable. At the same time, market-based global competition in agricultural products is challenging economic viability of the traditional agricultural systems, and requires the development of new and dynamic production systems. Fortunately, the new electronic technologies can provide us a vast amount of real-time information about crop conditions and near-term weather via remote sensing by satellites or ground-based instruments and the Internet, that can be utilized to develop a whole new level of management. However, we need the means to capture and make sense of this vast amount of site-specific data.

   Our customers, the agricultural producers, are asking for a quicker transfer of research results in an integrated usable form for site-specific management. Such a request can only be met with system models, because system models are indeed the integration and quantification of current knowledge based on fundamental principles and laws. Models enhance understanding of data taken under certain conditions and help extrapolate their applications to other conditions and locations.


Lajpat R. Ahuja; Liwang Ma; Terry A. Howell. Whole System Integration and Modeling — Essential to Agricultural Science and Technology in the 21st Century. In: Lajpat R. Ahuja; Liwang Ma; Terry A. Howell (eds.) Agricultural system models in field research and technology transfer. Boca Raton, CRC Press LLC, 2002 (adapted). 

Considering the text presented above, judge the following items.  


The text focuses on showing how the advances made in the 20th century were essential to the development of the notion of agricultural systems. 

Alternativas
Q3313383 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South. 

   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet: (adapted)

Judge the following items about the text above. 


The presence of inverted commas (“) in “primitive” and “backward” indicate that the authors agree with the descriptions used by imperial authorities to define some specific peoples.  

Alternativas
Q3313382 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South. 

   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet: (adapted)

Judge the following items about the text above. 



Even though the authors acknowledge the benefits brought to humanity by plant breeding and agronomy, they present a critical view about some aspects of this development, such as the effects of colonialism. 

Alternativas
Q3313381 Inglês
   Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

   Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South. 

   Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice.


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet: (adapted)

Judge the following items about the text above. 


According to the text, the farming communities in the Global South are no longer under the assumptions typical of the “international development programs” created in the 20th century. 

Alternativas
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Entomologia Agrícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Tuberosas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Olerícolas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Serviços Ambientais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade e Defesa Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Integrado | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Culturas Anuais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Espécies Frutíferas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade de Abelhas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Agroecológico e Orgânico | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Silvicultura | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade e Defesa Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Virologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas Agrícolas Tradicionais (SATs) | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Caprinos e Ovinos | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Leite | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sociobiodiversidade | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção Aquícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Culturas Perenes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Ruminantes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Uso Sustentável de Recursos Naturais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Tecnologia e Utilização de Produtos Florestais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ambiência e Bioclimatologia Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Bacteriologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fisiologia de Plantas Cultivadas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Agentes Biológicos de Controle | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ecologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ciência do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Armazenamento de Grãos e Sementes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Apicultura e Meliponicultura | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fertilidade e Química do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Modelagem e Simulação em Sistemas Agrícolas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fitotecnia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Pedologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade Aquícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Matologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Nutrição de Ruminantes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Nematologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fitopatologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Microbiologia e Bioquímica do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Melhoramento Genético Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área Ciências Agrárias – Subárea: Melhoramento Genético Animal |
Q3313277 Inglês
     In the 20th century, we made tremendous advances in discovering fundamental principles in different scientific disciplines that created major breakthroughs in management and technology for agricultural systems, mostly by empirical means. However, as we enter the 21st century, agricultural research has more difficult and complex problems to solve.

      The environmental consciousness of the general public is requiring us to modify farm management to protect water, air, and soil quality, while staying economically profitable. At the same time, market-based global competition in agricultural products is challenging economic viability of the traditional agricultural systems, and requires the development of new and dynamic production systems. Fortunately, the new electronic technologies can provide us a vast amount of real-time information about crop conditions and near-term weather via remote sensing by satellites or ground-based instruments and the Internet, that can be utilized to develop a whole new level of management. However, we need the means to capture and make sense of this vast amount of site-specific data.

        Our customers, the agricultural producers, are asking for a quicker transfer of research results in an integrated usable form for site-specific management. Such a request can only be met with system models, because system models are indeed the integration and quantification of current knowledge based on fundamental principles and laws. Models enhance understanding of data taken under certain conditions and help extrapolate their applications to other conditions and locations. 



Lajpat R. Ahuja; Liwang Ma; Terry A. Howell. Whole System Integration and Modeling — Essential to
Agricultural Science and Technology in the 21st Century. In: Lajpat R. Ahuja; Liwang Ma; Terry A. Howell
(eds.) Agricultural system models in field research and technology transfer.
Boca Raton, CRC Press LLC, 2002 (adapted). 
Considering the text presented above, judge the following items. 

The use of “However”, in the last sentence of the second paragraph, helps to indicate that the vast amount of data that technology can provide is not enough to meet the needs of agricultural producers.  
Alternativas
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Entomologia Agrícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Tuberosas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Olerícolas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Serviços Ambientais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade e Defesa Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Integrado | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Culturas Anuais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Espécies Frutíferas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade de Abelhas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Agroecológico e Orgânico | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Silvicultura | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade e Defesa Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Virologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas Agrícolas Tradicionais (SATs) | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Caprinos e Ovinos | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Leite | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sociobiodiversidade | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção Aquícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Culturas Perenes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Ruminantes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Uso Sustentável de Recursos Naturais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Tecnologia e Utilização de Produtos Florestais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ambiência e Bioclimatologia Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Bacteriologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fisiologia de Plantas Cultivadas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Agentes Biológicos de Controle | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ecologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ciência do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Armazenamento de Grãos e Sementes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Apicultura e Meliponicultura | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fertilidade e Química do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Modelagem e Simulação em Sistemas Agrícolas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fitotecnia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Pedologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade Aquícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Matologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Nutrição de Ruminantes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Nematologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fitopatologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Microbiologia e Bioquímica do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Melhoramento Genético Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área Ciências Agrárias – Subárea: Melhoramento Genético Animal |
Q3313275 Inglês
        Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

       Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.

         Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice. 


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet: <nph.onlinelibrary.wiley.com> (adapted).

Judge the following items about the text above. 

The following suggestion can be considered an adequate translation of the first sentence of the second paragraph: Cada vez mais, análises históricas também ressaltam o conhecimento que foi, de maneiras diferentes, usurpado, negligenciado, abandonado ou eliminado na busca da ciência agrária “moderna”. 
Alternativas
Ano: 2025 Banca: CESPE / CEBRASPE Órgão: EMBRAPA Provas: CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Entomologia Agrícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Tuberosas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Olerícolas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Serviços Ambientais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade e Defesa Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Integrado | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Culturas Anuais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção de Espécies Frutíferas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade de Abelhas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Agroecológico e Orgânico | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Silvicultura | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade e Defesa Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Virologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas Agrícolas Tradicionais (SATs) | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Caprinos e Ovinos | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Leite | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sociobiodiversidade | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção Aquícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Culturas Perenes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistema de Produção Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sistemas de Produção de Ruminantes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Uso Sustentável de Recursos Naturais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Tecnologia e Utilização de Produtos Florestais | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ambiência e Bioclimatologia Animal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Bacteriologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fisiologia de Plantas Cultivadas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Agentes Biológicos de Controle | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ecologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Ciência do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Armazenamento de Grãos e Sementes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Apicultura e Meliponicultura | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fertilidade e Química do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Modelagem e Simulação em Sistemas Agrícolas | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fitotecnia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Pedologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Sanidade Aquícola | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Matologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Nutrição de Ruminantes | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Nematologia Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Fitopatologia | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Microbiologia e Bioquímica do Solo | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área: Ciências Agrárias – Subárea: Melhoramento Genético Vegetal | CESPE / CEBRASPE - 2025 - EMBRAPA - Pesquisador – Área Ciências Agrárias – Subárea: Melhoramento Genético Animal |
Q3313274 Inglês
        Many studies reveal the contributions of plant breeding and agronomy to farm productivity and their role in reshaping global diets. However, historical accounts also implicate these sciences in the creation of new problems, from novel disease vulnerabilities propagated through industrial monocrops to the negative ecological and public health consequences of crops dependent on chemical inputs and industrialized food systems more generally.

       Increasingly, historical analyses also highlight the expertise variously usurped, overlooked, abandoned, or suppressed in the pursuit of “modern” agricultural science. Experiment stations and “improved” plants were instruments of colonialism, means of controlling lands and lives of peoples typically labeled as “primitive” and “backward” by imperial authorities. In many cases, the assumptions of colonial improvers persisted in the international development programs that have sought since the mid-20th century to deliver “modern” science to farming communities in the Global South.

         Awareness of these issues has brought alternative domains of crop science such as agroecology to the fore in recent decades, as researchers reconcile the need for robust crop knowledge and know-how with the imperatives of addressing social and environmental injustice. 


Helen Anne Curry; Ryan Nehring. The history of crop science and the future of food. Internet: <nph.onlinelibrary.wiley.com> (adapted).

Judge the following items about the text above. 

According to the text, alternative areas of crop science have emerged as a result of the need to increase food productivity.  
Alternativas
Q3309389 Inglês
Text CB1A2


    Spending time in space and having an unrivalled view of planet Earth is an experience many of us dream of, but the human body evolved to function in the gravity of Earth. So fully recovering from spending time in the weightlessness of space can take years.  

    “It’s a fact that space is by far the most extreme environment that humans have ever encountered and we’ve just not evolved to handle the extreme conditions,” Professor Damian Bailey, who studies human physiology, says. To begin with, the heart and blood vessels have an easier time as they no longer have to pump blood against gravity — and they start to weaken. And the bones become weaker and more brittle. There should be a balance between the cells breaking down old bone and those making new, but that balance is disrupted without the feedback and resistance of working against gravity. “Every month, about 1% of bones and muscles are going to wither away — it’s accelerated ageing,” Professor Bailey says. 

    Microgravity also distorts the vestibular system, which is how you balance and sense which way is up. In space, there is no up, down or sideways. It can be disorientating when you go up — and again when you return to Earth.


James Gallagher. What nine months in space does to the human body.
Internet: <bbc.com> (adapted). 
About the vocabulary used in the second paragraph of text CB1A2, it is correct to affirm that “brittle” (third sentence) and ‘wither away’ (last sentence) 
Alternativas
Q3309388 Inglês
Text CB1A2


    Spending time in space and having an unrivalled view of planet Earth is an experience many of us dream of, but the human body evolved to function in the gravity of Earth. So fully recovering from spending time in the weightlessness of space can take years.  

    “It’s a fact that space is by far the most extreme environment that humans have ever encountered and we’ve just not evolved to handle the extreme conditions,” Professor Damian Bailey, who studies human physiology, says. To begin with, the heart and blood vessels have an easier time as they no longer have to pump blood against gravity — and they start to weaken. And the bones become weaker and more brittle. There should be a balance between the cells breaking down old bone and those making new, but that balance is disrupted without the feedback and resistance of working against gravity. “Every month, about 1% of bones and muscles are going to wither away — it’s accelerated ageing,” Professor Bailey says. 

    Microgravity also distorts the vestibular system, which is how you balance and sense which way is up. In space, there is no up, down or sideways. It can be disorientating when you go up — and again when you return to Earth.


James Gallagher. What nine months in space does to the human body.
Internet: <bbc.com> (adapted). 
Considering the second paragraph of text CB1A2, choose the correct option.  
Alternativas
Q3309387 Inglês
Text CB1A2


    Spending time in space and having an unrivalled view of planet Earth is an experience many of us dream of, but the human body evolved to function in the gravity of Earth. So fully recovering from spending time in the weightlessness of space can take years.  

    “It’s a fact that space is by far the most extreme environment that humans have ever encountered and we’ve just not evolved to handle the extreme conditions,” Professor Damian Bailey, who studies human physiology, says. To begin with, the heart and blood vessels have an easier time as they no longer have to pump blood against gravity — and they start to weaken. And the bones become weaker and more brittle. There should be a balance between the cells breaking down old bone and those making new, but that balance is disrupted without the feedback and resistance of working against gravity. “Every month, about 1% of bones and muscles are going to wither away — it’s accelerated ageing,” Professor Bailey says. 

    Microgravity also distorts the vestibular system, which is how you balance and sense which way is up. In space, there is no up, down or sideways. It can be disorientating when you go up — and again when you return to Earth.


James Gallagher. What nine months in space does to the human body.
Internet: <bbc.com> (adapted). 
It can be inferred from text CB1A2 that
Alternativas
Q3309009 Inglês
Text 1A4-II


   The pursuit of space exploration represents one of the most captivating undertakings of the human race, serving as a testament to our inherent drive to comprehend the cosmos and our position within it. As humanity expands its reach beyond the confines of Earth, the intricate and essential relationship between technology and law grows increasingly intricate and indispensable.

   The rapid progress of technology has ushered us into an era when endeavours in outer space, previously confined to the realm of science fiction, are now becoming tangible and feasible. The present circumstances require a comprehensive legal structure encompassing the existing range of space endeavours and the flexibility to accommodate dynamic technological advancements. The Outer Space Treaty of 1967 set the foundational legal principles governing space exploration activities. However, as humanity continues to explore space and private companies participate alongside sovereign nations, the intersection of technology and law serves as both a catalyst for progress and a cause of disagreement.


Bansi Kaneria; Shivam Pandey. Interplay Between Technology and Law in Space Exploration. In: IOSR Journal of Environmental Science Toxicology and Food Technology, 2024, 18 (03): 31-46 (adapted). 
In the second paragraph of text 1A4-II, the expression “has ushered” 
Alternativas
Q3309008 Inglês
Text 1A4-II


   The pursuit of space exploration represents one of the most captivating undertakings of the human race, serving as a testament to our inherent drive to comprehend the cosmos and our position within it. As humanity expands its reach beyond the confines of Earth, the intricate and essential relationship between technology and law grows increasingly intricate and indispensable.

   The rapid progress of technology has ushered us into an era when endeavours in outer space, previously confined to the realm of science fiction, are now becoming tangible and feasible. The present circumstances require a comprehensive legal structure encompassing the existing range of space endeavours and the flexibility to accommodate dynamic technological advancements. The Outer Space Treaty of 1967 set the foundational legal principles governing space exploration activities. However, as humanity continues to explore space and private companies participate alongside sovereign nations, the intersection of technology and law serves as both a catalyst for progress and a cause of disagreement.


Bansi Kaneria; Shivam Pandey. Interplay Between Technology and Law in Space Exploration. In: IOSR Journal of Environmental Science Toxicology and Food Technology, 2024, 18 (03): 31-46 (adapted). 
Based on the last paragraph of text 1A4-II, it is correct to conclude that the Outer Space Treaty of 1967 
Alternativas
Respostas
1: E
2: C
3: E
4: C
5: E
6: E
7: C
8: E
9: E
10: E
11: C
12: E
13: C
14: C
15: E
16: B
17: E
18: D
19: C
20: E