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Ano: 2015 Banca: VUNESP Órgão: UNESP Prova: VUNESP - 2015 - UNESP - Vestibular - Primeiro Semestre |
Q587687 Inglês

                                    Genetically modified foods

      Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.

      In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.

                                                                                                                                    (www.who.int)

No trecho do segundo parágrafo “All GM foods should be assessed before being allowed on the market.”, o termo em destaque pode ser corretamente substituído, sem alteração de sentido, por
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Ano: 2015 Banca: VUNESP Órgão: UNESP Prova: VUNESP - 2015 - UNESP - Vestibular - Primeiro Semestre |
Q587686 Inglês

                                    Genetically modified foods

      Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.

      In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.

                                                                                                                                    (www.who.int)

No trecho final do primeiro parágrafo “through the introduction of resistance to plant diseases”, o termo em destaque equivale, em português, a
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Ano: 2015 Banca: VUNESP Órgão: UNESP Prova: VUNESP - 2015 - UNESP - Vestibular - Primeiro Semestre |
Q587685 Inglês

                                    Genetically modified foods

      Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.

      In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.

                                                                                                                                    (www.who.int)

De acordo com o texto, uma das vantagens dos produtos agrícolas geneticamente modificados existentes é que esses produtos
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Q587684 Inglês

                                    Genetically modified foods

      Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.

      In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.

                                                                                                                                    (www.who.int)

According to the text, genetically modified foods
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Ano: 2015 Banca: VUNESP Órgão: UNESP Prova: VUNESP - 2015 - UNESP - Vestibular - Primeiro Semestre |
Q587683 Inglês

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O trecho “Isn’t genetic engineering amazing?” sugere que a mulher
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Respostas
661: D
662: B
663: E
664: A
665: C