Questões de Inglês - Pronomes | Pronouns para Concurso
Foram encontradas 622 questões
Ano: 2008
Banca:
FDRH
Órgão:
IGP-RS
Provas:
FDRH - 2008 - IGP-RS - Perito Criminal
|
FDRH - 2008 - IGP-RS - Perito Médico Legista |
Q401830
Inglês
The word them (line 17) refers to
Ano: 2014
Banca:
CESGRANRIO
Órgão:
EPE
Prova:
CESGRANRIO - 2014 - EPE - Assistente Administrativo - Apoio Administrativo |
Q389538
Inglês
In Text II, the word it (line 31) refers to
Ano: 2014
Banca:
CESPE / CEBRASPE
Órgão:
TJ-CE
Prova:
CESPE - 2014 - TJ-CE - Analista Judiciário - Ciências Computação |
Q386556
Inglês
The pronoun “which” in “which promotes interoperability” (l.13 and 14) refers to:
Q385736
Inglês
Observe the fragment:
In order to carry out a Skills Gap Analysis, ? rst decide what your typical learner already knows. This is your “Current Situation”. (L. 19-20)
The demonstrative this in the sentence refers to:
In order to carry out a Skills Gap Analysis, ? rst decide what your typical learner already knows. This is your “Current Situation”. (L. 19-20)
The demonstrative this in the sentence refers to:
Ano: 2014
Banca:
FUMARC
Órgão:
AL-MG
Provas:
FUMARC - 2014 - AL-MG - Analista de Sistemas - Desenvolvimento
|
FUMARC - 2014 - AL-MG - Analista de Sistemas - Administração de Rede |
Q383668
Inglês
Texto associado
TEXT 2
Food Engineering
MAKE A DIFFERENCE BE A FOOD ENGINEER
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and _____ bio-products. It requires a sound engineering education, as well as fundamental training in chemistry and food science.
Food Engineers can make valuable contributions in various capacities of food chain such as design of processing, handling, packaging and storage equipment and systems; scale-up of prototype food processes, machinery, and equipment; product/process research and development; regulation and protection of the public health; and engineering and technical Sales.
Fonte: http://baen.tamu.edu/foodengineering/FEngr/FEngr.html Acesso em: 15/10/2013.
Food Engineering
MAKE A DIFFERENCE BE A FOOD ENGINEER
Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and _____ bio-products. It requires a sound engineering education, as well as fundamental training in chemistry and food science.
Food Engineers can make valuable contributions in various capacities of food chain such as design of processing, handling, packaging and storage equipment and systems; scale-up of prototype food processes, machinery, and equipment; product/process research and development; regulation and protection of the public health; and engineering and technical Sales.
Fonte: http://baen.tamu.edu/foodengineering/FEngr/FEngr.html Acesso em: 15/10/2013.
The correct word to fill in the space provided in “food materials and ____ bio-products.” from text 2 is
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