Questões de Concurso Público Prefeitura de Camaçari - BA 2024 para Professor - Disciplina: Língua Inglesa

Foram encontradas 13 questões

Q2364871 Inglês
Considering the definitions of skimming and scanning, choose the correct option.
Alternativas
Q2364872 Inglês
Text 41A1-I


      Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

      The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

      Tapioca is also very low in sodium.


Internet: <webmd.com> (adapted).
Based on text 41A1-I, choose the option that states correct information about the presence of minerals in tapioca. 
Alternativas
Q2364873 Inglês
Text 41A1-I


      Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

      The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

      Tapioca is also very low in sodium.


Internet: <webmd.com> (adapted).
The expression “In addition” (fourth sentence of the second paragraph), could be correctly replaced, without changing the meaning of text 41A1-I, by
Alternativas
Q2364874 Inglês
Text 41A1-I


      Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

      The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

      Tapioca is also very low in sodium.


Internet: <webmd.com> (adapted).
Choose the option in which the group of words presented, extracted from text 41A1-I, are all cognates in Portuguese. 
Alternativas
Q2364875 Inglês
Text 41A1-I


      Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

      The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

      Tapioca is also very low in sodium.


Internet: <webmd.com> (adapted).
In the sentence “Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake” (in the second paragraph of text 41A1-I), “it” refers to
Alternativas
Q2364876 Inglês
Text 41A1-I


      Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

      The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

      Tapioca is also very low in sodium.


Internet: <webmd.com> (adapted).
A suitable synonym for the word “intake” (last sentence of the second paragraph of text 41A1-I) is
Alternativas
Q2364877 Inglês
Text 41A1-II





Internet: <gocomics.com> (adapted)
In the interaction depicted in text 41A1-II, the girl asks the boy to
Alternativas
Q2364878 Inglês
Text 41A1-II





Internet: <gocomics.com> (adapted)
According to text 41A1-II, choose the option that correctly presents the boy’s conclusion at the last box.
Alternativas
Q2364879 Inglês
Text 41A1-II





Internet: <gocomics.com> (adapted)
In the phrase “a long line of responsible people” (second box of text 41A1-II), the word “line” is being used with the same meaning as
Alternativas
Q2364880 Inglês
Text 41A1-II





Internet: <gocomics.com> (adapted)
The determiner “its”, in the phrase “to reach its destination” (second box of text 41A1-II), refers back to
Alternativas
Q2364883 Inglês
      Cada cultura é dotada de um “estilo” particular que se exprime através da língua, das crenças, dos costumes, da arte — mas não apenas desta maneira. Esse estilo, esse “espírito” próprio a cada cultura influi sobre o comportamento dos indivíduos.

Denys Cuche. A noção de cultura nas ciências sociais. 2.ª ed. Bauru: EUDSC, 2002 (com adaptações).

Considerando as ideias do fragmento de texto precedente e o impacto das relações entre língua, cultura e sociedade sobre o ensino do inglês, assinale a opção correta.
Alternativas
Q2364889 Inglês
No âmbito da avaliação no ensino e na aprendizagem de língua inglesa na educação básica, a avaliação formativa

I tem como principal função auxiliar o desenvolvimento contínuo dos alunos.
II é projetada para fornecer reconhecimento aos melhores alunos de cada turma, permitindo-lhes comprovarem suas áreas de destaque por meio de um certificado.
III destina-se a classificar os alunos em níveis de proficiência, fornecer notas finais e comparar seu desempenho com o de outros alunos.
IV é uma ferramenta valiosa para orientar o processo de aprendizado, identificar áreas que precisam de melhoria e promover o crescimento contínuo dos estudantes.

Assinale a opção correta. 
Alternativas
Q2364890 Inglês
No contexto do ensino e da aprendizagem da língua inglesa na educação básica, a avaliação deve ser
Alternativas
Respostas
1: B
2: A
3: A
4: A
5: E
6: E
7: C
8: A
9: D
10: C
11: D
12: D
13: C