According to the text, what is the main risk factor for deve...

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TEXTO 01


O texto seguinte servirá de base para responder às questões de 01 a 08.


HEALTH CHECK

TAKE THIS CANCER QUIZ TO DETERMINE YOUR RISK OF DEVELOPING DISEASE - AS 1 IN 2 FACE DIAGNOSIS


(1º§) Around one in three cases of the most common cancers could be prevented by eating a healthy diet, keeping to a healthy weight and being more active, according to Macmillan Cancer Support.

(2º§) The following factors are asked about in the quiz.

Smoking

(3º§) At the top of the risk factor list, the WCRF says "not smoking is the best way to protect yourself from cancer".

Weight

(4º§) "Being a healthy weight is one of the most important ways ____ protect yourself against 12 types of cancer," the WCRF says. This includes bowel, kidney, womb and oesophagus cancer.

Exercise

(5º§) There is a reason exercise is encouraged - and not to just look fit.

(6º§) The WCRF says: "Being moderately active for at least 150 minutes or vigorously active for at least 75 minutes a week helps protect against three types of cancer. "Doing 45-60 minutes of moderate activity a day increases the benefit even more."

Fruit and veg

(7º§) You should aim to eat five portions of fruit and five of veg every day. "Fruit and vegetables can protect against cancers of the mouth and throat and digestive tract," WCRF says.

Wholegrains

(8º§) Wholegrain versions of carbohydrates not only help you keep a healthy weight, but have also been shown to reduce the risk of bowel cancer, the WCRF says. Generally it's important to eat a balanced diet as a way to prevent cancer.

Sugary drinks

(9º§) How many sugary drinks do you drink a week? This includes fizzy drinks, sugar-sweetened tea and coffee and squash. "Limiting sugar-sweetened drinks helps to prevent weight gain, which reduces your cancer risk," the WCRF says.

High fat and sugar foods

(10º§) Similarly to sugary drinks, consuming too much junk food will lead to weight gain - and weight gain is an independent cancer risk factor.

(11º§) It doesn't mean you can never have your favourite chocolate bar, cake or crisps. But it's about simple daily swaps. The WCRF suggests swapping a whole chocolate bar for a small piece of chocolate and a piece of fruit, for example.

Red and processed meats

(12º§) A diet abundant in red meat, like beef, lamb and pork, should be avoided. Similarly processed meats, such as bacon, sausages and ham, shouldn't be consumed ____ much. Both are linked to bowel cancer risk.

(13º§) "Limiting your intake [of red meat] to no more than three portions a week (350-500g cooked weight) can protect against bowel cancer," the WCRF says.

Alcohol

(14º§) The best way to avoid this risk would be to stop drinking at all.

(15º§) But if you do like a tipple, stick to the guidelines of no more than 14 units a week - equivalent to around four to five pints of beer or large glasses of wine.

Sun exposure

(16º§) Do you go the extra measure to protect yourself ____ the sun?

(17º§) We're talking suncream used regularly, avoiding the sun between 11am and 3pm, wearing a hat and sunglasses and avoiding sunbeds. "By not using sun beds and protecting yourself from sun exposure, you'll reduce your risk of skin cancers," the WCRF says.


https://www.thesun.co.uk/health/15912985/cancer-quiz-determine-risk/

According to the text, what is the main risk factor for developing cancer?

Alternativas

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A alternativa correta é: C - Smoking.

Vamos analisar o tema da questão e os conhecimentos necessários para resolvê-la.

O texto apresentado aborda os principais fatores de risco para o desenvolvimento de câncer, com base em informações fornecidas pelo WCRF (World Cancer Research Fund). Esses fatores incluem hábitos como fumar, beber álcool, consumir bebidas açucaradas, comer alimentos ricos em gordura, e outros comportamentos relacionados à dieta e estilo de vida.

Para responder corretamente à questão, é essencial identificar qual desses fatores de risco é considerado o principal para o desenvolvimento de câncer, conforme mencionado no texto. O parágrafo (3º§) deixa claro que, segundo o WCRF, "not smoking is the best way to protect yourself from cancer". Portanto, fumar é destacado como o principal fator de risco.

Agora, vamos justificar as alternativas:

A - Drinking alcohol: Embora o texto mencione que o consumo de álcool é um fator de risco (parágrafos 14º e 15º), ele não é citado como o principal. A recomendação é limitar a ingestão de álcool, mas fumar é explicitamente indicado como o principal risco.

B - Drinking sugar-sweetened beverages: O consumo de bebidas açucaradas também é mencionado no texto (9º§) como um fator que pode levar ao ganho de peso, o qual é um risco para o câncer. No entanto, novamente, não é apontado como o principal fator de risco.

C - Smoking: Esta é a alternativa correta. O texto é claro ao afirmar que não fumar é a melhor maneira de se proteger contra o câncer, destacando o tabagismo como o principal fator de risco.

D - Eating high-fat food: Alimentos ricos em gordura são mencionados (10º§ e 11º§) como um fator que pode contribuir para o ganho de peso, o qual é um risco para o câncer. Contudo, novamente, fumar é explicitamente citado como o principal fator de risco.

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