Which paragraph provides information about the weekly limit ...
TEXTO 01
O texto seguinte servirá de base para responder às questões de 01 a 08.
HEALTH CHECK
TAKE THIS CANCER QUIZ TO DETERMINE YOUR RISK OF DEVELOPING DISEASE - AS 1 IN 2 FACE DIAGNOSIS
(1º§) Around one in three cases of the most common cancers could be prevented by eating a healthy diet, keeping to a healthy weight and being more active, according to Macmillan Cancer Support.
(2º§) The following factors are asked about in the quiz.
Smoking
(3º§) At the top of the risk factor list, the WCRF says "not smoking is the best way to protect yourself from cancer".
Weight
(4º§) "Being a healthy weight is one of the most important ways ____ protect yourself against 12 types of cancer," the WCRF says. This includes bowel, kidney, womb and oesophagus cancer.
Exercise
(5º§) There is a reason exercise is encouraged - and not to just look fit.
(6º§) The WCRF says: "Being moderately active for at least 150 minutes or vigorously active for at least 75 minutes a week helps protect against three types of cancer. "Doing 45-60 minutes of moderate activity a day increases the benefit even more."
Fruit and veg
(7º§) You should aim to eat five portions of fruit and five of veg every day. "Fruit and vegetables can protect against cancers of the mouth and throat and digestive tract," WCRF says.
Wholegrains
(8º§) Wholegrain versions of carbohydrates not only help you keep a healthy weight, but have also been shown to reduce the risk of bowel cancer, the WCRF says. Generally it's important to eat a balanced diet as a way to prevent cancer.
Sugary drinks
(9º§) How many sugary drinks do you drink a week? This includes fizzy drinks, sugar-sweetened tea and coffee and squash. "Limiting sugar-sweetened drinks helps to prevent weight gain, which reduces your cancer risk," the WCRF says.
High fat and sugar foods
(10º§) Similarly to sugary drinks, consuming too much junk food will lead to weight gain - and weight gain is an independent cancer risk factor.
(11º§) It doesn't mean you can never have your favourite chocolate bar, cake or crisps. But it's about simple daily swaps. The WCRF suggests swapping a whole chocolate bar for a small piece of chocolate and a piece of fruit, for example.
Red and processed meats
(12º§) A diet abundant in red meat, like beef, lamb and pork, should be avoided. Similarly processed meats, such as bacon, sausages and ham, shouldn't be consumed ____ much. Both are linked to bowel cancer risk.
(13º§) "Limiting your intake [of red meat] to no more than three portions a week (350-500g cooked weight) can protect against bowel cancer," the WCRF says.
Alcohol
(14º§) The best way to avoid this risk would be to stop drinking at all.
(15º§) But if you do like a tipple, stick to the guidelines of no more than 14 units a week - equivalent to around four to five pints of beer or large glasses of wine.
Sun exposure
(16º§) Do you go the extra measure to protect yourself ____ the sun?
(17º§) We're talking suncream used regularly, avoiding the sun between 11am and 3pm, wearing a hat and sunglasses and avoiding sunbeds. "By not using sun beds and protecting yourself from sun exposure, you'll reduce your risk of skin cancers," the WCRF says.
https://www.thesun.co.uk/health/15912985/cancer-quiz-determine-risk/
Which paragraph provides information about the weekly limit of red meat consumption?
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A alternativa correta é D - § 13.
Esta questão avalia a capacidade de localizar e identificar informações específicas dentro de um texto em inglês. No caso, a informação sobre o limite semanal de consumo de carne vermelha.
Para resolver a questão, o aluno precisa ter as seguintes habilidades e conhecimentos:
- Habilidade de leitura e interpretação de texto em inglês.
- Capacidade de buscar informações específicas dentro de parágrafos.
- Compreensão dos detalhes fornecidos em cada parágrafo do texto.
Vamos analisar cada alternativa para entender por que a alternativa D é a correta:
A - § 11:
Este parágrafo fala sobre a importância de fazer trocas alimentares simples no dia a dia, como trocar uma barra de chocolate por uma peça menor de chocolate e uma fruta. Não menciona o consumo semanal de carne vermelha.
B - § 14:
Este parágrafo discute o consumo de álcool e sugere que a melhor maneira de evitar o risco relacionado ao álcool é parar de beber completamente. Também não menciona o consumo de carne vermelha.
C - § 12:
Este parágrafo alerta sobre os riscos de uma dieta rica em carnes vermelhas e processadas, mencionando que ambas estão ligadas ao risco de câncer de intestino. No entanto, ele não aborda a quantidade semanal recomendada.
D - § 13:
Este é o parágrafo correto. Ele afirma: “‘Limiting your intake [of red meat] to no more than three portions a week (350-500g cooked weight) can protect against bowel cancer,’ the WCRF says.” Ou seja, menciona explicitamente o limite semanal de três porções de carne vermelha, que é equivalente a 350-500g de peso cozido, para proteger contra o câncer de intestino.
Portanto, a alternativa D é a correta porque é o parágrafo que fornece a informação específica sobre o limite semanal de consumo de carne vermelha.
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