Innovation is crucial for the food industry to address ...
Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).
Based on the text above, judge the following item.
The word “leveraging” as used in the second paragraph implies the act of taking as much advantage or profit as possible from something.
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leveraging social media significa usar as plataformas sociais para atingir um público, engajar-se com ele e promover uma marca.
to levarage something = se aproveitar de algo; alavancar algo.
Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Por fim, a inovação de marketing/branding envolve o desenvolvimento de estratégias criativas para promover produtos alimentícios aos consumidores, alavancando mídias sociais, marketing de influência e campanhas envolventes para construir fidelidade à marca.
Resposta: Correto.
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