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The Food and Drug Administration (FDA), keeping to its timely recommendations, has made an important modification regarding food-related diseases: it will no longer just wait for them to appear.

Instead of waiting for and solely reacting to foodrelated diseases, the Food and Drug Administration (FDA) will, as it promised long ago, radically change the way it deals with such outbreaks.

Directed at stopping the sudden eruption of foodrelated diseases (instead of merely reacting to them), the main alteration comes from long-overdue recommendations by the Food and Drug Administration (FDA).

The FDA’s always-postponed decisions regarding related-to-food diseases sparked only reactions (rather than actions) against epidemics — a situation that will now fundamentally change.

Proposals, long overdue, to the Food and Drug Administration (FDA), have signaled a major change of policy: in order to be prevented (and not merely reacted to), food epidemics are to be targeted in their source.