Questões de Concurso
Sobre interpretação de texto | reading comprehension em inglês
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Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).
Based on the text above, judge the following item.
Process innovation in the food industry primarily focuses on developing new and unique flavors for food products.
Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).
Based on the text above, judge the following item.
The primary motivation behind innovation in the food industry is to cater to the increasing demand for organic food products.
Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).
Based on the text above, judge the following item.
The word “leveraging” as used in the second paragraph implies the act of taking as much advantage or profit as possible from something.
The mysterious death of Alexander the Great
When Alexander the Great’s body seemingly remained unchanged for six days after his death in 323 BCE, his contemporaries could offer only one explanation. Alexander must have been a god. So… was he?
Alexander the Great first fell ill during a days-long series of parties, during one of which he collapsed, complaining of a searing pain in his back. After 10 days of intense fever, Alexander’s soldiers were brought in to see him one final time. As reported by the historian Arrian, at that point the king “could no longer speak… but he struggled to raise his head and gave each man a greeting with his eyes.”
When Alexander was declared dead on June 13, theories began forming. Had he been poisoned? Sabotaged? Had he been killed by drinking too much wine? Today we have an explanation for Alexander’s death and his period of bodily freshness that relies less on the supernatural and more on science. In 2018 Dr. Katherine Hall, a lecturer in New Zealand, proposed that Alexander the Great had Guillain-Barré syndrome, an acute autoimmune condition that results in muscle paralysis. In other words, Alexander may have been alive when he was declared dead—a mistake that could have been made when physicians mistook the shallow breathing of a coma patient for no breathing at all. If this was the case, Alexander may have been effectively murdered during embalming—a process that would have seen him disemboweled.
While we can’t travel back in time to confirm Hall’s theory, it is the only one that takes into account all the details of Alexander’s death—and his body’s mysterious life.
Encyclopaedia Britannica. Adaptation

The space in the bingo card that best represents learners who “Learn to live with uncertainty by continuing to talk or listen without understanding every word” (item 4 in Brown’s list of strategies”) is the one which reads
“Seidlhofer (2004) points out that they appear to be generally unproblematic and do not cause an obstacle to communicative success in ELF.” (paragraph 2)
“Jenkins argues that such features occur regularly in ELF interactions and do not cause intelligibility problems.” (paragraph 3)
From the two statements it is possible to understand that, in the teaching of English as a língua franca, a central issue concerning learners’ production of the English language is



“They discussed how they came up with responses based on best practices they had learned from their own experience as teachers.”
“They also spoke of the knowledge acquired in professional development courses.”
O conjunto das duas citações ilustra como, para enfrentar os problemas que surgem no seu dia a dia, os professores participantes do estudo descrito no texto recorrem

