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Genetically modified food is produced from plants which have had their genetic makeup tweaked in the lab. Scientists ―cut and paste‖ a gene from another organism into a plant‘s DNA to give it a new characteristic. This can be to increase yield or to allow the plant to exist in a more hostile environment than normal. Pro-GM scientists say this means cheaper more plentiful food but opponents argue we do not know the consequences of meddling with nature.
(http://news.bbc.co.uk/1/shared/spl/hi/pop_ups/04/sci_nat_gm_food/html/1.stm).
In GM food the genetic code is:
''They say that the British love talking about the weather. For other nationalities this can be a banal and boring subject of conversation, something that people talk about when they have nothing else to say to each other. And yet the weather is a very important part of our lives. That at least is the opinion of Barry Gromett press officer for The Met Office. This is located in Exeter, a pretty cathedral city in the southwest of England. Here employees – and computers - supply weather forecasts for much of the world.'' Speak Up. Ano XXIII, nº 275.
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