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Q552408 Espanhol

La opción de una minoría


    Cada año se generan 24 millones de toneladas de residuos urbanos en España, es decir, cada uno de nosotros genera, de media, 485 kilos, según datos del Instituto Nacional de Estadística (INE). De estos 24 millones de toneladas, la mayoría sigue siendo basura mezclada que acaba yendo a los vertederos, mientras que solo 4,2 millones son separados para reciclar.

    Sigue siendo una minoría, pero España ha realizado un gran esfuerzo por situarse a la cabeza de los países europeos que más reciclan. Sin embargo, aún hará falta un esfuerzo mayor para alcanzar los objetivos del 50% de reciclado urbano para 2020. Estas son algunas de las conclusiones que Ecoembes, una de las principales entidades de gestión integral de residuos, presenta en su estudio.

    Esta organización se encarga de los envases, que representan un 8% del total de residuos urbanos, en total, 1,7 millones de toneladas, de las que casi un 74% han sido recicladas. Los envases representan casi la mitad de los residuos reciclados en nuestro país. Los que más se reciclan son los de metal y los de papel, ambos por encima del 80%, y bajan la media los plásticos, aunque el último año su tasa de reciclaje aumentó en 5 puntos, hasta el 61%.


(http://www.larioja.com/tecnologia/investigacion/201505/29/opcion-minoria-20150529133310-rc.html)

Na frase “Sin embargo, aún hará falta un esfuerzo mayor para alcanzar los objetivos…", retirada do texto, a expressão sublinhada pode ser substituída, sem que a frase perca o seu sentido, por:
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Q552406 Inglês

Washington gumbo lover leaves $2,000 tip on $93 restaurant bill


    A Washington man shocked the staff of a neighborhood restaurant earlier this week by leaving a $2,000 for a meal of beer and gumbo he shared with a friend, the proprietor said Wednesday.

    The man, described by Blue 44's owner Chris Nardelli as a gumbo-loving regular who lives nearby, left the tip on a $93 bill on Monday night.

    “Thank you for the gumbo!” he wrote on the bill after indulging his taste for the Louisiana Creole dish, a specialty of the house.

    “It was pretty shocking to say the least”, said Nardelli, who also is a chef and bartender at the four-year-old restaurant in the Chevy Chase neighborhood. “It made everybody do a triple take”.

    The customer, who was not identified, asked on the bill that $1,000 go to chef James Turner and $500 each for Nardelli and waitress Laura Dally.


(http://www.reuters.com/article/2015/05/27/us-usa-districtofcolumbia-tip-idUSKBN0OC2W820150527)

A equipe que trabalha no Blue 44 ficou impressionada com o cliente porque ele:
Alternativas
Q552405 Inglês

Washington gumbo lover leaves $2,000 tip on $93 restaurant bill


    A Washington man shocked the staff of a neighborhood restaurant earlier this week by leaving a $2,000 for a meal of beer and gumbo he shared with a friend, the proprietor said Wednesday.

    The man, described by Blue 44's owner Chris Nardelli as a gumbo-loving regular who lives nearby, left the tip on a $93 bill on Monday night.

    “Thank you for the gumbo!” he wrote on the bill after indulging his taste for the Louisiana Creole dish, a specialty of the house.

    “It was pretty shocking to say the least”, said Nardelli, who also is a chef and bartender at the four-year-old restaurant in the Chevy Chase neighborhood. “It made everybody do a triple take”.

    The customer, who was not identified, asked on the bill that $1,000 go to chef James Turner and $500 each for Nardelli and waitress Laura Dally.


(http://www.reuters.com/article/2015/05/27/us-usa-districtofcolumbia-tip-idUSKBN0OC2W820150527)

O proprietário do Blue 44:
Alternativas
Q552404 Inglês

Washington gumbo lover leaves $2,000 tip on $93 restaurant bill


    A Washington man shocked the staff of a neighborhood restaurant earlier this week by leaving a $2,000 for a meal of beer and gumbo he shared with a friend, the proprietor said Wednesday.

    The man, described by Blue 44's owner Chris Nardelli as a gumbo-loving regular who lives nearby, left the tip on a $93 bill on Monday night.

    “Thank you for the gumbo!” he wrote on the bill after indulging his taste for the Louisiana Creole dish, a specialty of the house.

    “It was pretty shocking to say the least”, said Nardelli, who also is a chef and bartender at the four-year-old restaurant in the Chevy Chase neighborhood. “It made everybody do a triple take”.

    The customer, who was not identified, asked on the bill that $1,000 go to chef James Turner and $500 each for Nardelli and waitress Laura Dally.


(http://www.reuters.com/article/2015/05/27/us-usa-districtofcolumbia-tip-idUSKBN0OC2W820150527)

According to the text, the man who went to Blue 44 in Washington:
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Q552403 Inglês

Germany's oldest student, 102, gets PhD denied by Nazis


    Ingeborg Rapoport (then Syllm) finished her medical studies in 1937 and wrote her doctoral thesis on diphtheria – a serious problem in Germany at the time. But because of Nazi oppression she has had to wait almost eight decades before being awarded her PhD. Her mother was a Jewish pianist. So, under Adolf Hitler's anti-Semitic race laws, Ingeborg was refused entry to the final oral exam. She had written confirmation from Hamburg University that she would have received her doctorate “if the applicable laws did not prohibit Ms. Syllm's admission to the doctoral exam due to her ancestry”.

'For the victims'

    Now the university has set right that wrong. Three professors from Hamburg University's medical faculty travelled last month to Ingeborg's sitting room in East Berlin to test her on the work she carried out in pre-war Germany. They were impressed and a special ceremony took place at Hamburg University Medical Centre on Tuesday, in which she finally received the PhD that the Nazis stole from her. “It was about the principle”, she said. “I didn't want to defend my thesis for my own sake. After all, at the age of 102 all of this wasn´t exactly easy for me. I did it for the victims [of the Nazis]”. To prepare for last month's exam, Ingeborg enlisted friends to help her research online what developments there had been in the field of diphtheria over the last 80 years.

     In 1938, as Germany became an increasingly dangerous place for Jews, Ingeborg fled to the US where she went back to university, finally to qualify as a doctor. Within a few years she met her husband, the biochemist Samuel Mitja Rapoport, who was himself a Jewish refugee from Vienna.

Infant mortality

     But, by the 1950s, Ingeborg suddenly found herself once again on the wrong side of the authorities. The McCarthy anticommunist trials meant that Ingeborg and her husband were at risk because of their left-wing views. So they fled again – back to Germany. This time Ingeborg Rapoport went to communist East Berlin, where she worked as a paediatrician. Eventually she became a paediatrics professor, holding Europe's first chair in neonatal medicine, at the renowned Charite Hospital in East Berlin. She was given a national prize for her work in dramatically reducing infant mortality in East Germany. But for all her achievements, winning back at the age of 102 the doctorate stolen from her by the Nazis must rank among her most impressive.

(http://www.bbc.com/news/world-europe-33048927) 

According to the text, Ingeborg Rapoport was not awarded her PhD back in 1937 because:
Alternativas
Respostas
456: D
457: B
458: B
459: E
460: A