Questões de Vestibular de Inglês - Interpretação de texto | Reading comprehension

Foram encontradas 4.863 questões

Ano: 2015 Banca: VUNESP Órgão: UNIFESP Prova: VUNESP - 2015 - UNIFESP - Prova de Língua Portuguesa e Língua Inglesa |
Q1797718 Inglês

Leia o texto para responder à questão.




    “They don’t see us as a powerful economic force, which is an incredible ignorance.” – Salma Hayek, actor, denouncing sexism in Hollywood at the Cannes Film Festival; until recently, she added, studio heads believed women were interested only in seeing romantic comedies.


(Time, 01.06.2015.)

Based on the information the text presents, one can say that
Alternativas
Ano: 2015 Banca: VUNESP Órgão: UNIFESP Prova: VUNESP - 2015 - UNIFESP - Prova de Língua Portuguesa e Língua Inglesa |
Q1797717 Inglês

Leia o texto para responder à questão.




    “They don’t see us as a powerful economic force, which is an incredible ignorance.” – Salma Hayek, actor, denouncing sexism in Hollywood at the Cannes Film Festival; until recently, she added, studio heads believed women were interested only in seeing romantic comedies.


(Time, 01.06.2015.)

O termo “they” refere-se a
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Q1797675 Inglês
Leia a tirinha para responder à questão.


(Stephan Pastis. “Pearls Before Swine”. www.gocomics.com, 22.04.2019.)
No diálogo entre as personagens Pig (porco) e Goat (cabrito), Pig
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Q1797672 Inglês
Leia o texto para responder à questão.

The fantastic appeal of fantasy


The fantasy genre starts where science ends

     Few things can brighten up a dark morning in a Scottish seaside resort during an Atlantic storm. Yet while sheltering in a bookshop from the rain, I had a moment of sunny revelation. Stacked almost as high as my 11-year-old self were copies of The Lord of the Rings, with a cover illustration that promised mystery and magic. That chance discovery started a lifelong love of the fantasy genre1 , both as reader and writer. 
   The fantasy genre has had more and more success, but today we’re in the middle of an unprecedented fantasy boom. Sales continue to rise and it is now the biggest genre in publishing. The more rational the world gets, with super-science all around us, the more we demand the irrational in our fiction.
     Fantasy is not simply a case of swords2 and sorcery3 . Yes, there is that by the shelf. But the genre is as broad as the imagination. The genre starts where science ends.
    “In these modern times, where most of us sit at computers, fantasy books offer a chance to break out of mundane moments,” says Mark Newton, an editor with the genre. “People like to explore themes that go beyond the limited palette that literary fiction claims to offer.” 
     A search for the origins of fantasy will usually have academics muttering about Beowulf or Homer’s The Iliad, but they come from a time when all stories were fantasy: gods and monsters and supernatural artefacts with humanity caught in the middle. The first modern fantasy writer is usually considered to be William Morris, in the late 19th Century. But it was the early 20th Century where fantasy really started to gain status.
     Fantasy fiction has always been about visionary ideas. You can get artful words in plenty of literary fiction, but being able to see beyond the boundaries4 of the world around us — now that’s a special skill.
     I don’t write fantasy fiction simply to provide a trapdoor5 from the real world. For me, the genre is about the reality. But instead of coming up against it, fantasy maps the unconscious aspirations of our modern society through allegory in story- -forms as old as humanity. It’s about turning off the mobile phone and the computer and remembering who we are in the deepest parts of ourselves.

(Mark Chadbourn. www.telegraph.co.uk, 12.04.2008. Adaptado.)

1genre: gênero. Categoria distintiva de composição literária, como romance, poesia etc.
2sword: espada.
3sorcery: feitiçaria.
4boundary: fronteira.
5trapdoor: alçapão
No trecho “they come from a time when all stories were fantasy” (5° parágrafo), o termo sublinhado refere-se a
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Q1797669 Inglês
Leia o texto para responder à questão.

The fantastic appeal of fantasy


The fantasy genre starts where science ends

     Few things can brighten up a dark morning in a Scottish seaside resort during an Atlantic storm. Yet while sheltering in a bookshop from the rain, I had a moment of sunny revelation. Stacked almost as high as my 11-year-old self were copies of The Lord of the Rings, with a cover illustration that promised mystery and magic. That chance discovery started a lifelong love of the fantasy genre1 , both as reader and writer. 
   The fantasy genre has had more and more success, but today we’re in the middle of an unprecedented fantasy boom. Sales continue to rise and it is now the biggest genre in publishing. The more rational the world gets, with super-science all around us, the more we demand the irrational in our fiction.
     Fantasy is not simply a case of swords2 and sorcery3 . Yes, there is that by the shelf. But the genre is as broad as the imagination. The genre starts where science ends.
    “In these modern times, where most of us sit at computers, fantasy books offer a chance to break out of mundane moments,” says Mark Newton, an editor with the genre. “People like to explore themes that go beyond the limited palette that literary fiction claims to offer.” 
     A search for the origins of fantasy will usually have academics muttering about Beowulf or Homer’s The Iliad, but they come from a time when all stories were fantasy: gods and monsters and supernatural artefacts with humanity caught in the middle. The first modern fantasy writer is usually considered to be William Morris, in the late 19th Century. But it was the early 20th Century where fantasy really started to gain status.
     Fantasy fiction has always been about visionary ideas. You can get artful words in plenty of literary fiction, but being able to see beyond the boundaries4 of the world around us — now that’s a special skill.
     I don’t write fantasy fiction simply to provide a trapdoor5 from the real world. For me, the genre is about the reality. But instead of coming up against it, fantasy maps the unconscious aspirations of our modern society through allegory in story- -forms as old as humanity. It’s about turning off the mobile phone and the computer and remembering who we are in the deepest parts of ourselves.

(Mark Chadbourn. www.telegraph.co.uk, 12.04.2008. Adaptado.)

1genre: gênero. Categoria distintiva de composição literária, como romance, poesia etc.
2sword: espada.
3sorcery: feitiçaria.
4boundary: fronteira.
5trapdoor: alçapão
According to the author, the “unprecedented fantasy boom” (2nd paragraph) is related to the fact that
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Q1797667 Inglês
Leia o texto para responder à questão.

The fantastic appeal of fantasy


The fantasy genre starts where science ends

     Few things can brighten up a dark morning in a Scottish seaside resort during an Atlantic storm. Yet while sheltering in a bookshop from the rain, I had a moment of sunny revelation. Stacked almost as high as my 11-year-old self were copies of The Lord of the Rings, with a cover illustration that promised mystery and magic. That chance discovery started a lifelong love of the fantasy genre1 , both as reader and writer. 
   The fantasy genre has had more and more success, but today we’re in the middle of an unprecedented fantasy boom. Sales continue to rise and it is now the biggest genre in publishing. The more rational the world gets, with super-science all around us, the more we demand the irrational in our fiction.
     Fantasy is not simply a case of swords2 and sorcery3 . Yes, there is that by the shelf. But the genre is as broad as the imagination. The genre starts where science ends.
    “In these modern times, where most of us sit at computers, fantasy books offer a chance to break out of mundane moments,” says Mark Newton, an editor with the genre. “People like to explore themes that go beyond the limited palette that literary fiction claims to offer.” 
     A search for the origins of fantasy will usually have academics muttering about Beowulf or Homer’s The Iliad, but they come from a time when all stories were fantasy: gods and monsters and supernatural artefacts with humanity caught in the middle. The first modern fantasy writer is usually considered to be William Morris, in the late 19th Century. But it was the early 20th Century where fantasy really started to gain status.
     Fantasy fiction has always been about visionary ideas. You can get artful words in plenty of literary fiction, but being able to see beyond the boundaries4 of the world around us — now that’s a special skill.
     I don’t write fantasy fiction simply to provide a trapdoor5 from the real world. For me, the genre is about the reality. But instead of coming up against it, fantasy maps the unconscious aspirations of our modern society through allegory in story- -forms as old as humanity. It’s about turning off the mobile phone and the computer and remembering who we are in the deepest parts of ourselves.

(Mark Chadbourn. www.telegraph.co.uk, 12.04.2008. Adaptado.)

1genre: gênero. Categoria distintiva de composição literária, como romance, poesia etc.
2sword: espada.
3sorcery: feitiçaria.
4boundary: fronteira.
5trapdoor: alçapão
According to the first paragraph, the author reveals that he first got interested in the literary fantasy genre
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Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797187 Inglês

Read the graph below and answer the following question.


Imagem.0001.png (324×238)


According to the graph above we can assert that

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Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797186 Inglês

Read the graph below and answer the following question.


Imagem associada para resolução da questão


According to the graph above it is true to assert that

Alternativas
Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797185 Inglês
Read the text below and answer the following question.

Is it time you went on a social media detox?

    In today's world, social media is central to our lives. It helps us to stay in touch with our friends, promote our work, and follow the latest news. How do these networks impact our mental and physical health?
    A number of studies have linked social media use with increased levels of depression, anxiety, and isolation.
    Social media lovers have twice the risk of depression, compared with their less enthusiastic peers.
    Research has revealed that younger and older users alike are in danger of breaking under the pressure of unachievable standards of beauty and success.
    Among young adult users, social media notably increases the incidence of anxiety and depression, according to the results of a sizeable study conducted in 2016.
  In fact, the researchers saw that users who frequently checked their accounts had a more than twice as high a risk of depression than their less social media-oriented peers.
    This may partly be due to the fact that social networks create an artificial need to be available 24/7, to respond to messages and emoji reactions instantly. But this attitude creates an unnecessary amount of low-key stress that takes its toll on our emotional well-being.
    And, despite the fact that such platforms are supposed to enhance our sense of connectedness with other people, research has found that they actually have the opposite effect: they render dedicated users lonelier and more isolated.
     However, this shouldn't really surprise us. The hyperconnectedness takes place at a superficial level, eliminating all of the extra elements that make communication more valuable and psychologically constructive.
   Such elements include eye contact, body language, the possibility of listening for changes in our interlocutor's tone of voice, or the possibility of physical touch.
    An over-active social media presence can leave its mark not just on our mental health, but also on our physical health — particularly by altering our sleep patterns.
   Lastly, researchers have proven that our commitment to social media platforms can negatively affect our commitment to our own creative and professional lives in complex ways.

Adaptado de: < https://www.medicalnewstoday.com/articles/321498.php?sr> Acessado em 19 de outubro de 2018.
The pernicious effects of social media
Alternativas
Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797184 Inglês
Read the text below and answer the following question.

Is it time you went on a social media detox?

    In today's world, social media is central to our lives. It helps us to stay in touch with our friends, promote our work, and follow the latest news. How do these networks impact our mental and physical health?
    A number of studies have linked social media use with increased levels of depression, anxiety, and isolation.
    Social media lovers have twice the risk of depression, compared with their less enthusiastic peers.
    Research has revealed that younger and older users alike are in danger of breaking under the pressure of unachievable standards of beauty and success.
    Among young adult users, social media notably increases the incidence of anxiety and depression, according to the results of a sizeable study conducted in 2016.
  In fact, the researchers saw that users who frequently checked their accounts had a more than twice as high a risk of depression than their less social media-oriented peers.
    This may partly be due to the fact that social networks create an artificial need to be available 24/7, to respond to messages and emoji reactions instantly. But this attitude creates an unnecessary amount of low-key stress that takes its toll on our emotional well-being.
    And, despite the fact that such platforms are supposed to enhance our sense of connectedness with other people, research has found that they actually have the opposite effect: they render dedicated users lonelier and more isolated.
     However, this shouldn't really surprise us. The hyperconnectedness takes place at a superficial level, eliminating all of the extra elements that make communication more valuable and psychologically constructive.
   Such elements include eye contact, body language, the possibility of listening for changes in our interlocutor's tone of voice, or the possibility of physical touch.
    An over-active social media presence can leave its mark not just on our mental health, but also on our physical health — particularly by altering our sleep patterns.
   Lastly, researchers have proven that our commitment to social media platforms can negatively affect our commitment to our own creative and professional lives in complex ways.

Adaptado de: < https://www.medicalnewstoday.com/articles/321498.php?sr> Acessado em 19 de outubro de 2018.
Not so enthusiastic social media users
Alternativas
Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797183 Inglês
Read the text below and answer the following question.

Is it time you went on a social media detox?

    In today's world, social media is central to our lives. It helps us to stay in touch with our friends, promote our work, and follow the latest news. How do these networks impact our mental and physical health?
    A number of studies have linked social media use with increased levels of depression, anxiety, and isolation.
    Social media lovers have twice the risk of depression, compared with their less enthusiastic peers.
    Research has revealed that younger and older users alike are in danger of breaking under the pressure of unachievable standards of beauty and success.
    Among young adult users, social media notably increases the incidence of anxiety and depression, according to the results of a sizeable study conducted in 2016.
  In fact, the researchers saw that users who frequently checked their accounts had a more than twice as high a risk of depression than their less social media-oriented peers.
    This may partly be due to the fact that social networks create an artificial need to be available 24/7, to respond to messages and emoji reactions instantly. But this attitude creates an unnecessary amount of low-key stress that takes its toll on our emotional well-being.
    And, despite the fact that such platforms are supposed to enhance our sense of connectedness with other people, research has found that they actually have the opposite effect: they render dedicated users lonelier and more isolated.
     However, this shouldn't really surprise us. The hyperconnectedness takes place at a superficial level, eliminating all of the extra elements that make communication more valuable and psychologically constructive.
   Such elements include eye contact, body language, the possibility of listening for changes in our interlocutor's tone of voice, or the possibility of physical touch.
    An over-active social media presence can leave its mark not just on our mental health, but also on our physical health — particularly by altering our sleep patterns.
   Lastly, researchers have proven that our commitment to social media platforms can negatively affect our commitment to our own creative and professional lives in complex ways.

Adaptado de: < https://www.medicalnewstoday.com/articles/321498.php?sr> Acessado em 19 de outubro de 2018.
The use of social media
Alternativas
Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797181 Inglês

Read the text below and answer the following question.


Can Cellular Agriculture Feed the World?


    Within 20 years, there will be 2 billion more people than today — over 9 billion people in total. The impact to the environment could be severe. Just feeding that population using current methods is problematic.

    On average, cattle ranchers need 100 times more land than corn growers to produce a gram of food. So, if that hungry world continues to eat meat like we do, the demand for land — and fresh water — will be alarming, not to mention the environmental impact of raising so many animals. Meat production aside, the large-scale monoculture of crops like corn usually results in damaging terrestrial pollution from pesticides and soil depletion. The impact to the oceans is equally perilous.

   Instead of farming animals, fish and plants, cellular agriculture grows the proteins and nutrients we consume from a culture, cell by cell. With this alternative approach, the consumable meat and plant tissues produced don’t need to be harvested from animals or plants. It’s food production on an industrial scale.

  The technology to do this is not new. Growing meat from a scaffold embedded in growth culture is no different in theory than making bread from yeast. The vast majority of insulin for diabetics is already manufactured by genetically engineered bacteria, as is the rennet used to culture cheese. In the past 10 years, this approach has been pioneered with a variety of foodstuffs: milk, eggs, beef, chicken, fish — even coffee.

    To succeed, cellular agriculture must overcome 6,000 years of established dependence on traditional agriculture, and it has to do so via one of the most finicky human senses: taste. No one will eat manufactured meat or fish if it doesn’t have the same sensual satisfaction generated by the grown version. So, in addition to all the technical challenges in creating edible tissues from cultures, the startups pioneering this approach are working diligently to make their products tasty.

   The possibilities for cellular agriculture are seemingly limitless; it may be possible to grow human organs for transplant using the method. But it is still early days.


Adaptado de: <https://earth911.com/business-policy/cellular-agriculture/> Acessado em 19 de outubro de 2018.

One of the things that makes cellular culture hard to succeed is
Alternativas
Ano: 2018 Banca: Cepros Órgão: CESMAC Prova: Cepros - 2018 - CESMAC - Vestibular Medicina - Dia 1 |
Q1797180 Inglês

Read the text below and answer the following question.


Can Cellular Agriculture Feed the World?


    Within 20 years, there will be 2 billion more people than today — over 9 billion people in total. The impact to the environment could be severe. Just feeding that population using current methods is problematic.

    On average, cattle ranchers need 100 times more land than corn growers to produce a gram of food. So, if that hungry world continues to eat meat like we do, the demand for land — and fresh water — will be alarming, not to mention the environmental impact of raising so many animals. Meat production aside, the large-scale monoculture of crops like corn usually results in damaging terrestrial pollution from pesticides and soil depletion. The impact to the oceans is equally perilous.

   Instead of farming animals, fish and plants, cellular agriculture grows the proteins and nutrients we consume from a culture, cell by cell. With this alternative approach, the consumable meat and plant tissues produced don’t need to be harvested from animals or plants. It’s food production on an industrial scale.

  The technology to do this is not new. Growing meat from a scaffold embedded in growth culture is no different in theory than making bread from yeast. The vast majority of insulin for diabetics is already manufactured by genetically engineered bacteria, as is the rennet used to culture cheese. In the past 10 years, this approach has been pioneered with a variety of foodstuffs: milk, eggs, beef, chicken, fish — even coffee.

    To succeed, cellular agriculture must overcome 6,000 years of established dependence on traditional agriculture, and it has to do so via one of the most finicky human senses: taste. No one will eat manufactured meat or fish if it doesn’t have the same sensual satisfaction generated by the grown version. So, in addition to all the technical challenges in creating edible tissues from cultures, the startups pioneering this approach are working diligently to make their products tasty.

   The possibilities for cellular agriculture are seemingly limitless; it may be possible to grow human organs for transplant using the method. But it is still early days.


Adaptado de: <https://earth911.com/business-policy/cellular-agriculture/> Acessado em 19 de outubro de 2018.

Cellular agriculture
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Q1796833 Inglês
Read the text to answer question.

     The formula for calculating people’s environmental footprint is simple, but widely misunderstood: Impact = Population x Affluence x Technology (I = PAT). The global rate of consumption growth, before the pandemic, was 3% a year. Population growth is 1%. Some people assume this means that the rise in population bears one-third of the responsibility for increased consumption. But population growth is overwhelmingly concentrated among the world’s poorest people, who have scarcely any A or T to multiply their P.
     Yet it is widely used as a blanket explanation of environment breakdown. Panic about population growth enables the people most responsible for the impacts of rising consumption (the affluent) to blame those who are least responsible.

(George Monbiot. www.theguardian.com, 26.08.2020. Adapted.)
The formula for calculating people’s environmental footprint
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Q1796832 Inglês
Read the text to answer question.

     The formula for calculating people’s environmental footprint is simple, but widely misunderstood: Impact = Population x Affluence x Technology (I = PAT). The global rate of consumption growth, before the pandemic, was 3% a year. Population growth is 1%. Some people assume this means that the rise in population bears one-third of the responsibility for increased consumption. But population growth is overwhelmingly concentrated among the world’s poorest people, who have scarcely any A or T to multiply their P.
     Yet it is widely used as a blanket explanation of environment breakdown. Panic about population growth enables the people most responsible for the impacts of rising consumption (the affluent) to blame those who are least responsible.

(George Monbiot. www.theguardian.com, 26.08.2020. Adapted.)
The text states that
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Q1796831 Inglês
Imagem associada para resolução da questão
(nytimes.com)
Shimmering white and gracefully statuesque, the Mount Washington Hotel is a granite fortress, a manmade anomaly among the raw wilderness of the surrounding White Mountains in remote northern New Hampshire, U.S. Even to this day, the hotel is geographically secured by 800,000 acres of the White Mountain National Forest around it. This was the main reason why the Hotel was chosen for a World War Two meeting – a meeting that shaped present-day global economic policies.
(Linda Laban. www.bbc.com, 26.08.2020. Adapted.)
The term “this”, which introduces the last sentence in the text, refers to the fact that the Mount Washington Hotel
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Q1796830 Inglês
The American embassy escaped the blast in Beirut’s port unscathed. Many Western countries either have missions in the city centre or diplomats who live in the area. The wife of the Dutch ambassador was killed, as was a German diplomat. But America’s embassy sits in the mountain village of Awkar, five miles from the port. Security measures are onerous, a hangover from the bombing of the American embassy in Beirut in 1983, which killed 63 people. It took a week before the ambassador, Dorothy Shea, a career diplomat, toured the port. Even on social media it has been far quieter than other foreign powers.
(www.economist.com, 13.08.2020. Adapted.)
The descriptions in the paragraph
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Q1796829 Inglês
Read the text and the graphs.
Bypassed by the rescue
In a pandemic that’s wreaked widespread economic havoc, Cleveland has been among the hardesthit cities in the U.S. And at a time when the U.S. is engaged in another conversation about its foundational racial inequalities, not much of Washington’ $2 trillion has reached Cleveland’s predominantly Black neighborhoods.

Imagem associada para resolução da questão
(Bloomberg Businessweek, 20.07.2020. Adapted.)
By comparing the text and the graphs it is possible to state that
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Q1796827 Inglês
Read the text to answer question.



     We are at the beginning of a long road to rethinking and rebuilding supply chain models to encompass not just financial priorities but also business operations continuity in the most trying of circumstances. Executives from France and Italy, for example, are discussing ways to remake their businesses in the wake of the Covid-19 pandemic. Their specialty is supply chains. They are smart people at the core of the world’s most sophisticated and valuable systems of manufacture, shipment, and inventory, and yet many of their supply systems staggered in the past few months – the byproduct of reliance on old business models.
(Antonio Gulli. www.forbes.com, 28.07.2020. Adapted.)
One problem concerning supply chains after the outbreak of Covid-19 relates to
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Q1796826 Inglês
Read the text to answer question.

         It wasn’t the first attempt to deter foreign students, but it could have been the most disruptive. The U.S. Immigration and Customs Enforcement agency sought to bar visas for international students at colleges that offer only virtual instruction. Students on existing visas would have had to transfer to a school that offers at least some in-person teaching if they wanted to remain in the U.S.
     The policy swiftly brought together a broad coalition of colleges, states and businesses that opposed it. “The overwhelming negative reaction to this proposal in a very short period of time shows that the administration really struck a nerve with this,” says Terry Hartle, from the American Council on Education. “It’s unprecedented for that many colleges and universities to file suit against the federal government.”

(Bloomberg Businessweek, 20.07.2020. Adapted.)
The expression from the second paragraph “struck a nerve” means, in the context:
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Respostas
201: C
202: C
203: A
204: B
205: C
206: C
207: B
208: C
209: C
210: B
211: E
212: C
213: B
214: E
215: C
216: D
217: E
218: B
219: D
220: E