Questões de Vestibular de Inglês - Interpretação de texto | Reading comprehension

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Ano: 2016 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2016 - FAMERP - Conhecimentos Gerais |
Q1335803 Inglês
Leia o texto para responder à questão.

The placebo effect: amazing and real

November 2, 2015
Robert H. Shmerling



    The placebo effect is a mysterious thing. I’ve long been fascinated by the idea that something as inert and harmless as a sugar pill could relieve a person’s pain or hasten their recovery just by the expectation that it would. Studies use placebos – an inactive treatment, such as a sugar pill – in an attempt to understand the true impact of the active drug. Comparing what happens to a group of patients taking the active drug with the results of those taking a placebo can help researchers understand just how good the active drug is.
    The word “placebo” comes from Latin and means “I shall please.” And “please” it does. In study after study, many patients who take a placebo show improvement in their symptoms or condition.

The placebo effect is for real

    Recent research on the placebo effect only confirms how powerful it can be – and that the benefits of a placebo treatment aren’t just “all in your head.” Measureable physiological changes can be observed in those taking a placebo, similar to those observed among people taking effective medications. In particular, blood pressure, heart rate, and blood test results have been shown to improve among subsets of research subjects who responded to a placebo.
    Of course, not everyone has a therapeutic response to a placebo. If that were the case, we wouldn’t need medications at all. Instead, we could simply wield the power of suggestion. Understanding why certain people improve with placebo treatment and others do not is the “holy grail” of placebo research.

Nocebo: Placebo’s evil twin

     The power of suggestion is a double-edged sword. If you expect a treatment to help you, it’s more likely to do so. And if you expect a treatment will be harmful, you are more likely to experience negative effects. That phenomenon is called the “nocebo effect” (from the Latin “I shall harm”). For example, if you tell a person that a headache is a common side effect of a particular medication, that person is more likely to report headaches even if they are actually taking a placebo. The power of expectation is formidable and probably plays a significant role in the benefits and the side effects of commonly prescribed medications.

(www.health.harvard.edu. Adaptado.)
According to the first paragraph, a placebo
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Ano: 2016 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2016 - FAMERP - Conhecimentos Gerais |
Q1335802 Inglês
Leia o texto para responder à questão.

The placebo effect: amazing and real

November 2, 2015
Robert H. Shmerling



    The placebo effect is a mysterious thing. I’ve long been fascinated by the idea that something as inert and harmless as a sugar pill could relieve a person’s pain or hasten their recovery just by the expectation that it would. Studies use placebos – an inactive treatment, such as a sugar pill – in an attempt to understand the true impact of the active drug. Comparing what happens to a group of patients taking the active drug with the results of those taking a placebo can help researchers understand just how good the active drug is.
    The word “placebo” comes from Latin and means “I shall please.” And “please” it does. In study after study, many patients who take a placebo show improvement in their symptoms or condition.

The placebo effect is for real

    Recent research on the placebo effect only confirms how powerful it can be – and that the benefits of a placebo treatment aren’t just “all in your head.” Measureable physiological changes can be observed in those taking a placebo, similar to those observed among people taking effective medications. In particular, blood pressure, heart rate, and blood test results have been shown to improve among subsets of research subjects who responded to a placebo.
    Of course, not everyone has a therapeutic response to a placebo. If that were the case, we wouldn’t need medications at all. Instead, we could simply wield the power of suggestion. Understanding why certain people improve with placebo treatment and others do not is the “holy grail” of placebo research.

Nocebo: Placebo’s evil twin

     The power of suggestion is a double-edged sword. If you expect a treatment to help you, it’s more likely to do so. And if you expect a treatment will be harmful, you are more likely to experience negative effects. That phenomenon is called the “nocebo effect” (from the Latin “I shall harm”). For example, if you tell a person that a headache is a common side effect of a particular medication, that person is more likely to report headaches even if they are actually taking a placebo. The power of expectation is formidable and probably plays a significant role in the benefits and the side effects of commonly prescribed medications.

(www.health.harvard.edu. Adaptado.)
De acordo com o texto, o efeito placebo
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335314 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

No trecho do primeiro parágrafo do texto 2 “the chances that you’ll lose weight just by eating more of these foods are slim.”, a palavra em destaque pode ser substituída, mantendo-se o mesmo sentido da frase, por
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335313 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

A última frase do texto 1 “This report will inform the important debate taking place about sugar.” indica que o relatório do SACN
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335312 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

No trecho do último parágrafo do texto 1 “We know eating too much sugar can have a significant impact on health”, a expressão em destaque indica
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335311 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

No trecho do terceiro parágrafo do texto 1 “the challenge will be to get there.”, a palavra em destaque refere-se a
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335310 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

In the sentence from the last paragraph of text 2 “Don’t let that stop you from including more fruits and veggies in your diet, though.”, the word in bold can be replaced, with no change in the sense of the sentence, by
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335309 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

The first sentence on the second paragraph of text 1 “The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations.”, implies that the Scientific Advisory Committee on Nutrition (SACN)
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335308 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

As informações apresentadas permitem afirmar que
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335307 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

De acordo com o texto 2, a ingestão de frutas e vegetais
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335306 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

De acordo com o texto 1, a indústria açucareira
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Ano: 2014 Banca: VUNESP Órgão: FAMERP Prova: VUNESP - 2014 - FAMERP - Conhecimentos Gerais |
Q1335305 Inglês

Texto 1

Call to halve target for added sugar

People need to more than halve their intake of added sugar to tackle the obesity crisis, according to scientific advice for the government in England.


    A report by the Scientific Advisory Committee on Nutrition (SACN) says sugar added to food or naturally present in fruit juice and honey should account for 5% of energy intake. Many fail to meet the old 10% target. The sugar industry said “demonizing one ingredient” would not “solve the obesity epidemic”
    The body reviewed 600 scientific studies on the evidence of carbohydrates – including sugar – on health to develop the new recommendations. One 330ml can of soft drink would take a typical adult up to the proposed 5% daily allowance, without factoring in sugar from any other source.
    Prof Ian MacDonald, chairman of the SACN working group on carbohydrates, said: “The evidence that we have analyzed shows quite clearly that high free sugars intake in adults is associated with increased energy intake and obesity. There is also an association between sugar-sweetened beverages and type-2 diabetes. In children there is clear demonstration that sugar-sweetened beverages are associated with obesity. By reducing it to 5% you would reduce the risk of all of those things, the challenge will be to get there.”
    The target of 5% of energy intake from free sugars amounts to 25g for women (five to six teaspoons) and 35g (seven to eight teaspoons) for men, based on the average diet.
    Public Health Minister for England, Jane Ellison, said: “We know eating too much sugar can have a significant impact on health, and this advice confirms that. We want to help people make healthier choices and get the nation into healthy habits for life. This report will inform the important debate taking place about sugar.”

(www.bbc.com. Adaptado.)


Texto 2

    Eating more fruits and veggies won’t make you lose weight
    We’re often told to eat more fruits and vegetables, but the chances that you’ll lose weight just by eating more of these foods are slim. New research suggests increased fruit and vegetable intake is only effective for weight loss if you make an effort to reduce your calorie intake overall.
    In other words, you need to exercise or consume fewer calories to shed those pounds.
    Don’t let that stop you from including more fruits and veggies in your diet, though. Even if they don’t directly help you lose weight, these foods still provide a number of health benefits.

(http://thechart.blogs.cnn.com. Adaptado.)

Os dois textos apresentam um tema em comum, que é
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Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2018.2 - Medicina - 1ª Fase |
Q1334924 Inglês
Questão

    The aim of mindfulness is not quieting the mind, or attempting to achieve a state of eternal calm. The goal is simple: we’re aiming to pay attention to the present moment, without judgment. Easier said than done, we know. When we notice judgments arise during our practice, we can make a mental note of them, and let them pass. Return to observing the present moment as it is. That’s the practice. The work is to just keep doing it. Results will accrue.

Disponível em:<https://www.mindful.org/what-is-mindfulness/> . Acesso em: abr. 2018. Adaptado.
The suitable definition of the phrase “Easier said than done” is
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Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2018.2 - Medicina - 1ª Fase |
Q1334923 Inglês
Questão

    The aim of mindfulness is not quieting the mind, or attempting to achieve a state of eternal calm. The goal is simple: we’re aiming to pay attention to the present moment, without judgment. Easier said than done, we know. When we notice judgments arise during our practice, we can make a mental note of them, and let them pass. Return to observing the present moment as it is. That’s the practice. The work is to just keep doing it. Results will accrue.

Disponível em:<https://www.mindful.org/what-is-mindfulness/> . Acesso em: abr. 2018. Adaptado.
According to the text, mindfulness emphasizes that we should try to
Alternativas
Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2018.2 - Medicina - 1ª Fase |
Q1334922 Inglês
Questão

    Big U.S. tobacco companies are all developing e-cigarettes. The battery-powered gadgets feature a glowing tip and a heating element that turns liquid nicotine and flavorings into a cloud of vapor that users inhale. Some past research has suggested that using e-cigarettes may help smokers cut down on use of traditional tobacco products, or even transition entirely away from tobacco – an idea aggressively marketed by e-cigarette and tobacco companies.
     But a recent European study says that smokers who also use e-cigarettes may be half as likely to give up tobacco as smokers who never vape at all.
    Researchers analyzed data from a 2014 survey of more than 13,000 current or former smokers in the European Union. About 2,500 had tried vaping at least once; 46% of the participants were former smokers and 19% currently or previously used e-cigarettes. The study revealed that people smoked an average of about 14 cigarettes a day when they didn’t vape, and around 16 cigarettes a day when they did.
     “This is important because e-cigarettes are widely promoted as a smoking cessation tool”, said senior author Stanton Glantz of California, San Francisco. “And, while there is no question that some smokers do successfully quit with e-cigarettes, they keep many more people smoking”, he added.
     “Most adult smokers express a desire to quit, and many try and fail”, said Samir Soneji, a health policy researcher in New Hampshire. “E-cigarettes might seem like an appealing cessation tool because the devices in some ways mimic the smoking, but nicotine gum or patches may be more effective.”

RAPAPORT, Lisa. Disponível em: <http://www.foxnews.com>. Acesso em: abr. 2018. Adaptado.
About the role of e-cigarettes as a smoking cessation tool, the study has found out that e-cigarette users
Alternativas
Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2018.2 - Medicina - 1ª Fase |
Q1334921 Inglês
Questão

    Big U.S. tobacco companies are all developing e-cigarettes. The battery-powered gadgets feature a glowing tip and a heating element that turns liquid nicotine and flavorings into a cloud of vapor that users inhale. Some past research has suggested that using e-cigarettes may help smokers cut down on use of traditional tobacco products, or even transition entirely away from tobacco – an idea aggressively marketed by e-cigarette and tobacco companies.
     But a recent European study says that smokers who also use e-cigarettes may be half as likely to give up tobacco as smokers who never vape at all.
    Researchers analyzed data from a 2014 survey of more than 13,000 current or former smokers in the European Union. About 2,500 had tried vaping at least once; 46% of the participants were former smokers and 19% currently or previously used e-cigarettes. The study revealed that people smoked an average of about 14 cigarettes a day when they didn’t vape, and around 16 cigarettes a day when they did.
     “This is important because e-cigarettes are widely promoted as a smoking cessation tool”, said senior author Stanton Glantz of California, San Francisco. “And, while there is no question that some smokers do successfully quit with e-cigarettes, they keep many more people smoking”, he added.
     “Most adult smokers express a desire to quit, and many try and fail”, said Samir Soneji, a health policy researcher in New Hampshire. “E-cigarettes might seem like an appealing cessation tool because the devices in some ways mimic the smoking, but nicotine gum or patches may be more effective.”

RAPAPORT, Lisa. Disponível em: <http://www.foxnews.com>. Acesso em: abr. 2018. Adaptado.
Considering the recent European study about e-cigarettes, fill in the parentheses with T (True) or F (False).
( ) Over thirteen thousand people took part in the survey. ( ) All the participants had been cigarette smokers at some point. ( ) The smokers in the study used more cigarettes a day when they vaped. ( ) None of the participants had tried e-cigarettes before the survey.
The correct sequence, from top to bottom, is
Alternativas
Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2018.2 - Medicina - 1ª Fase |
Q1334920 Inglês
Questão

    Big U.S. tobacco companies are all developing e-cigarettes. The battery-powered gadgets feature a glowing tip and a heating element that turns liquid nicotine and flavorings into a cloud of vapor that users inhale. Some past research has suggested that using e-cigarettes may help smokers cut down on use of traditional tobacco products, or even transition entirely away from tobacco – an idea aggressively marketed by e-cigarette and tobacco companies.
     But a recent European study says that smokers who also use e-cigarettes may be half as likely to give up tobacco as smokers who never vape at all.
    Researchers analyzed data from a 2014 survey of more than 13,000 current or former smokers in the European Union. About 2,500 had tried vaping at least once; 46% of the participants were former smokers and 19% currently or previously used e-cigarettes. The study revealed that people smoked an average of about 14 cigarettes a day when they didn’t vape, and around 16 cigarettes a day when they did.
     “This is important because e-cigarettes are widely promoted as a smoking cessation tool”, said senior author Stanton Glantz of California, San Francisco. “And, while there is no question that some smokers do successfully quit with e-cigarettes, they keep many more people smoking”, he added.
     “Most adult smokers express a desire to quit, and many try and fail”, said Samir Soneji, a health policy researcher in New Hampshire. “E-cigarettes might seem like an appealing cessation tool because the devices in some ways mimic the smoking, but nicotine gum or patches may be more effective.”

RAPAPORT, Lisa. Disponível em: <http://www.foxnews.com>. Acesso em: abr. 2018. Adaptado.
About e-cigarettes, it’s correct to say that they
Alternativas
Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2019.1 - Medicina - 1ª Fase |
Q1334854 Inglês

Questão


    A new study published in Current Biology is investigating why you get poor sleep in unfamiliar places. It suggests that when people sleep in an unfamiliar place, one hemisphere of the brain stays more awake as a way to keep watch for potential danger possibly a remnant of the days when Homo sapiens had to guard their territory every night.
    This phenomenon is known as unihemispheric slow-wave sleep, and it’s seen in marine animals and some birds. This is the first study to suggest that the human brain may also be hard-wired to function in a similar way, although on a smaller scale. Humans, unlike sparrows, don’t usually sleep with one eye open. However, when in new surroundings, one hemisphere of the brain may stay at least a little bit awake – great for waking quickly if an intruder shows up, but with a resulting groggy feeling the next morning.
    The group of researchers recruited sleep study participants, and conducted neuroimaging along with polysomnography, a standard test used in sleep labs to monitor brain waves, oxygen level in blood, heart rate, breathing, and eye and leg movements. They discovered that only the brain’s right hemisphere was consistently engaged in slow-wave, or deep, sleep. The left hemisphere – the side responsible for logical thinking and reasoning – had what the researchers called “enhanced vigilance”, which also made the entire brain more responsive to sound.
    The researchers tried a test where they targeted sounds to the left and right ear. They found that on the first night, 80 percent of the arousals from deep sleep occurred when sound was made to target the right ear (the brain’s left hemisphere). On day two, that number dropped to about 50 percent.
FIRGER, Jessica. Disponível em: <http://www.newsweek.com/authors/ jessica-figer>. Acesso em: set. 2018. Adaptado.
The word or expression from the text has not been correctly defined in
Alternativas
Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2019.1 - Medicina - 1ª Fase |
Q1334853 Inglês

Questão


    A new study published in Current Biology is investigating why you get poor sleep in unfamiliar places. It suggests that when people sleep in an unfamiliar place, one hemisphere of the brain stays more awake as a way to keep watch for potential danger possibly a remnant of the days when Homo sapiens had to guard their territory every night.
    This phenomenon is known as unihemispheric slow-wave sleep, and it’s seen in marine animals and some birds. This is the first study to suggest that the human brain may also be hard-wired to function in a similar way, although on a smaller scale. Humans, unlike sparrows, don’t usually sleep with one eye open. However, when in new surroundings, one hemisphere of the brain may stay at least a little bit awake – great for waking quickly if an intruder shows up, but with a resulting groggy feeling the next morning.
    The group of researchers recruited sleep study participants, and conducted neuroimaging along with polysomnography, a standard test used in sleep labs to monitor brain waves, oxygen level in blood, heart rate, breathing, and eye and leg movements. They discovered that only the brain’s right hemisphere was consistently engaged in slow-wave, or deep, sleep. The left hemisphere – the side responsible for logical thinking and reasoning – had what the researchers called “enhanced vigilance”, which also made the entire brain more responsive to sound.
    The researchers tried a test where they targeted sounds to the left and right ear. They found that on the first night, 80 percent of the arousals from deep sleep occurred when sound was made to target the right ear (the brain’s left hemisphere). On day two, that number dropped to about 50 percent.
FIRGER, Jessica. Disponível em: <http://www.newsweek.com/authors/ jessica-figer>. Acesso em: set. 2018. Adaptado.
The scientists found out that
Alternativas
Ano: 2018 Banca: EBMSP Órgão: EBMSP Prova: EBMSP - 2018 - EBMSP - Prosef - 2019.1 - Medicina - 1ª Fase |
Q1334852 Inglês

Questão


    A new study published in Current Biology is investigating why you get poor sleep in unfamiliar places. It suggests that when people sleep in an unfamiliar place, one hemisphere of the brain stays more awake as a way to keep watch for potential danger possibly a remnant of the days when Homo sapiens had to guard their territory every night.
    This phenomenon is known as unihemispheric slow-wave sleep, and it’s seen in marine animals and some birds. This is the first study to suggest that the human brain may also be hard-wired to function in a similar way, although on a smaller scale. Humans, unlike sparrows, don’t usually sleep with one eye open. However, when in new surroundings, one hemisphere of the brain may stay at least a little bit awake – great for waking quickly if an intruder shows up, but with a resulting groggy feeling the next morning.
    The group of researchers recruited sleep study participants, and conducted neuroimaging along with polysomnography, a standard test used in sleep labs to monitor brain waves, oxygen level in blood, heart rate, breathing, and eye and leg movements. They discovered that only the brain’s right hemisphere was consistently engaged in slow-wave, or deep, sleep. The left hemisphere – the side responsible for logical thinking and reasoning – had what the researchers called “enhanced vigilance”, which also made the entire brain more responsive to sound.
    The researchers tried a test where they targeted sounds to the left and right ear. They found that on the first night, 80 percent of the arousals from deep sleep occurred when sound was made to target the right ear (the brain’s left hemisphere). On day two, that number dropped to about 50 percent.
FIRGER, Jessica. Disponível em: <http://www.newsweek.com/authors/ jessica-figer>. Acesso em: set. 2018. Adaptado.
In order to monitor the participants’ brains, the researchers
Alternativas
Respostas
1881: B
1882: E
1883: D
1884: C
1885: E
1886: A
1887: D
1888: C
1889: B
1890: B
1891: E
1892: C
1893: C
1894: E
1895: B
1896: E
1897: A
1898: C
1899: B
1900: D