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Q584368 Música
Compassos Simples são aqueles cujos tempos têm divisão:
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Q584367 Música
Os Intervalos cujas notas são ouvidas, sucessivamente, são chamados de:
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Q584366 Música
Na formação da Escala Cromática, há notas naturais e notas alteradas.
Quantas são naturais e quantas são alteradas, respectivamente?
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Q584365 Música
O sinal de alteração cuja função é de duplo efeito é o:
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Q584364 Música
O ornamento mais rico em qualidade das notas é o:
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Q535745 Inglês
FAT IS BEAUTIFUL? 

    Americans are fat, they are getting fatter and as soon as they out eat the South Sea Islanders, they will be the fattest people in the world. This alarming message, from the journalist Greg Critter, has helped promote the provocative bestseller Fat Land. It reveals that six out of every 10 Americans are already overweight and that, if they continue to expand at the current rate, by 2050 all of them will be. So what should they do about it

      There is an obvious and a not-so-obvious answer to this question. Greg Critser provides the conventional solution: they should eat more carefully and do more exercise. He traces the expanding American waistline to Earl Butz, President Nixon’s foul-mouthed Secretary of Agriculture, who drastically brought down food prices in the ‘70s by introducing subsidies for farming. The other great architect of obesity was David Wallerstein, the McDonalds executive who discovered super sizing- offering vast single portions of food so people eat the equivalent of the double helpings that they were too embarrassed to ask for.

     But the issue has another reaction: not “I’m fat, so what can I do about it?” but “I’m fat, so what?” This is the line taken by fat activists and size awareness advocates. They believe that there is nothing wrong with being overweight: negative attitudes towards large people are simply prejudices that need to be fought.

     In part perhaps due to fat liberationists, the USA is changing its views on size. The fashion press, for instance, recently announced that “fat is the new thin.” According to American Vogue the voluptuously curved Kate Winslet, Jennifer Lopez and Kelly Osbourne are much more attractive than the “stick-thin” Hollywood stereotypes. There is also a popular backlash against “self-hating” attitudes of an older generation that was inspired by feminism and sexual liberation to try always be perfect and in control.

     In spite of this, one crucial factor seems destined to keep Americans trying to lose weight. Obesity, as Critser points out, is now - for the first time in the history - the disease of the poor, not the rich. And, in an aspirational society, if the well-off can see their feet, everyone else will want as well. 

Adapted from SPEAKUP n.196, pages 18 to 20. 
The crucial factor that can keep Americans trying to lose weight now is:
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Q535744 Inglês
FAT IS BEAUTIFUL? 

    Americans are fat, they are getting fatter and as soon as they out eat the South Sea Islanders, they will be the fattest people in the world. This alarming message, from the journalist Greg Critter, has helped promote the provocative bestseller Fat Land. It reveals that six out of every 10 Americans are already overweight and that, if they continue to expand at the current rate, by 2050 all of them will be. So what should they do about it

      There is an obvious and a not-so-obvious answer to this question. Greg Critser provides the conventional solution: they should eat more carefully and do more exercise. He traces the expanding American waistline to Earl Butz, President Nixon’s foul-mouthed Secretary of Agriculture, who drastically brought down food prices in the ‘70s by introducing subsidies for farming. The other great architect of obesity was David Wallerstein, the McDonalds executive who discovered super sizing- offering vast single portions of food so people eat the equivalent of the double helpings that they were too embarrassed to ask for.

     But the issue has another reaction: not “I’m fat, so what can I do about it?” but “I’m fat, so what?” This is the line taken by fat activists and size awareness advocates. They believe that there is nothing wrong with being overweight: negative attitudes towards large people are simply prejudices that need to be fought.

     In part perhaps due to fat liberationists, the USA is changing its views on size. The fashion press, for instance, recently announced that “fat is the new thin.” According to American Vogue the voluptuously curved Kate Winslet, Jennifer Lopez and Kelly Osbourne are much more attractive than the “stick-thin” Hollywood stereotypes. There is also a popular backlash against “self-hating” attitudes of an older generation that was inspired by feminism and sexual liberation to try always be perfect and in control.

     In spite of this, one crucial factor seems destined to keep Americans trying to lose weight. Obesity, as Critser points out, is now - for the first time in the history - the disease of the poor, not the rich. And, in an aspirational society, if the well-off can see their feet, everyone else will want as well. 

Adapted from SPEAKUP n.196, pages 18 to 20. 
We can say that to Americans who are overweight:
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Q535743 Inglês
FAT IS BEAUTIFUL? 

    Americans are fat, they are getting fatter and as soon as they out eat the South Sea Islanders, they will be the fattest people in the world. This alarming message, from the journalist Greg Critter, has helped promote the provocative bestseller Fat Land. It reveals that six out of every 10 Americans are already overweight and that, if they continue to expand at the current rate, by 2050 all of them will be. So what should they do about it

      There is an obvious and a not-so-obvious answer to this question. Greg Critser provides the conventional solution: they should eat more carefully and do more exercise. He traces the expanding American waistline to Earl Butz, President Nixon’s foul-mouthed Secretary of Agriculture, who drastically brought down food prices in the ‘70s by introducing subsidies for farming. The other great architect of obesity was David Wallerstein, the McDonalds executive who discovered super sizing- offering vast single portions of food so people eat the equivalent of the double helpings that they were too embarrassed to ask for.

     But the issue has another reaction: not “I’m fat, so what can I do about it?” but “I’m fat, so what?” This is the line taken by fat activists and size awareness advocates. They believe that there is nothing wrong with being overweight: negative attitudes towards large people are simply prejudices that need to be fought.

     In part perhaps due to fat liberationists, the USA is changing its views on size. The fashion press, for instance, recently announced that “fat is the new thin.” According to American Vogue the voluptuously curved Kate Winslet, Jennifer Lopez and Kelly Osbourne are much more attractive than the “stick-thin” Hollywood stereotypes. There is also a popular backlash against “self-hating” attitudes of an older generation that was inspired by feminism and sexual liberation to try always be perfect and in control.

     In spite of this, one crucial factor seems destined to keep Americans trying to lose weight. Obesity, as Critser points out, is now - for the first time in the history - the disease of the poor, not the rich. And, in an aspirational society, if the well-off can see their feet, everyone else will want as well. 

Adapted from SPEAKUP n.196, pages 18 to 20. 
In the sentence “[…] they were too embarrassed to ask for […]”, to ask for means:
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Q535742 Inglês
FAT IS BEAUTIFUL? 

    Americans are fat, they are getting fatter and as soon as they out eat the South Sea Islanders, they will be the fattest people in the world. This alarming message, from the journalist Greg Critter, has helped promote the provocative bestseller Fat Land. It reveals that six out of every 10 Americans are already overweight and that, if they continue to expand at the current rate, by 2050 all of them will be. So what should they do about it

      There is an obvious and a not-so-obvious answer to this question. Greg Critser provides the conventional solution: they should eat more carefully and do more exercise. He traces the expanding American waistline to Earl Butz, President Nixon’s foul-mouthed Secretary of Agriculture, who drastically brought down food prices in the ‘70s by introducing subsidies for farming. The other great architect of obesity was David Wallerstein, the McDonalds executive who discovered super sizing- offering vast single portions of food so people eat the equivalent of the double helpings that they were too embarrassed to ask for.

     But the issue has another reaction: not “I’m fat, so what can I do about it?” but “I’m fat, so what?” This is the line taken by fat activists and size awareness advocates. They believe that there is nothing wrong with being overweight: negative attitudes towards large people are simply prejudices that need to be fought.

     In part perhaps due to fat liberationists, the USA is changing its views on size. The fashion press, for instance, recently announced that “fat is the new thin.” According to American Vogue the voluptuously curved Kate Winslet, Jennifer Lopez and Kelly Osbourne are much more attractive than the “stick-thin” Hollywood stereotypes. There is also a popular backlash against “self-hating” attitudes of an older generation that was inspired by feminism and sexual liberation to try always be perfect and in control.

     In spite of this, one crucial factor seems destined to keep Americans trying to lose weight. Obesity, as Critser points out, is now - for the first time in the history - the disease of the poor, not the rich. And, in an aspirational society, if the well-off can see their feet, everyone else will want as well. 

Adapted from SPEAKUP n.196, pages 18 to 20. 
All the characteristics below prove that U.S.A. is changing its view and size, EXCEPT:
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Q535741 Inglês
FAT IS BEAUTIFUL? 

    Americans are fat, they are getting fatter and as soon as they out eat the South Sea Islanders, they will be the fattest people in the world. This alarming message, from the journalist Greg Critter, has helped promote the provocative bestseller Fat Land. It reveals that six out of every 10 Americans are already overweight and that, if they continue to expand at the current rate, by 2050 all of them will be. So what should they do about it

      There is an obvious and a not-so-obvious answer to this question. Greg Critser provides the conventional solution: they should eat more carefully and do more exercise. He traces the expanding American waistline to Earl Butz, President Nixon’s foul-mouthed Secretary of Agriculture, who drastically brought down food prices in the ‘70s by introducing subsidies for farming. The other great architect of obesity was David Wallerstein, the McDonalds executive who discovered super sizing- offering vast single portions of food so people eat the equivalent of the double helpings that they were too embarrassed to ask for.

     But the issue has another reaction: not “I’m fat, so what can I do about it?” but “I’m fat, so what?” This is the line taken by fat activists and size awareness advocates. They believe that there is nothing wrong with being overweight: negative attitudes towards large people are simply prejudices that need to be fought.

     In part perhaps due to fat liberationists, the USA is changing its views on size. The fashion press, for instance, recently announced that “fat is the new thin.” According to American Vogue the voluptuously curved Kate Winslet, Jennifer Lopez and Kelly Osbourne are much more attractive than the “stick-thin” Hollywood stereotypes. There is also a popular backlash against “self-hating” attitudes of an older generation that was inspired by feminism and sexual liberation to try always be perfect and in control.

     In spite of this, one crucial factor seems destined to keep Americans trying to lose weight. Obesity, as Critser points out, is now - for the first time in the history - the disease of the poor, not the rich. And, in an aspirational society, if the well-off can see their feet, everyone else will want as well. 

Adapted from SPEAKUP n.196, pages 18 to 20. 
According to Greg Critser in 2050
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Q535740 Física

Três alunos, Paulo, Joana e Rafael, discutiam sobre o experimento de Rutherford e fizeram as seguintes afirmações:

Paulo: Rutherford percebeu que a carga positiva do átomo não poderia estar espalhada por todo o átomo, mas sim concentrada num local muito menor que o próprio átomo. Joana: O experimento permitiu a Rutherford a descoberta do elétron, contrariando a ideia que havia na época de que o átomo fosse indivisível. Rafael: No experimento, Rutherford percebeu que os elétrons só poderiam se mover em determinadas órbitas em torno do núcleo, pois, nessas órbitas, os elétrons não emitiriam energia.

Está(ão) CORRETA(S) apenas a(s) afirmação(ões) feita(s) por:

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Q535739 Física

Numa residência, todos os aparelhos elétricos são ligados a uma mesma tensão elétrica. Sabemos que a resistência elétrica de um aparelho elétrico é inversamente proporcional à corrente que por ele passa. Nessa residência, estão ligados um chuveiro de 5.300 watts, uma lâmpada de 60 watts e um ferro elétrico de 1.000 watts.

Em relação a esses três aparelhos, é CORRETO afirmar que

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Q535738 Física
Sabemos que o som são ondas que se propagam num meio material. No vácuo, não há sons. Duas pessoas conversam. A voz de Marina é mais aguda do que a de Francisco. Em relação às ondas sonoras que cada um deles emite, é CORRETO afirmar que o comprimento de onda dos sons de Francisco é
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Q535737 Física
Força resultante corresponde à soma de todas as forças que atuam em um corpo. Seja um corpo que tenha sido arremessado verticalmente para cima, atinja uma altura máxima e volte ao local de onde tenha sido arremessado. Considere que a resistência do ar tenha sido desprezível durante essa movimentação. Sobre a força resultante que atua no corpo durante a sua movimentação, é CORRETO afirmar que ela é vertical
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Q535736 Física
Ao se fazer uma medida, do ponto de vista científico, são necessárias regras de tal maneira que, em qualquer lugar do planeta, essa mesma medida possa ser feita por outras pessoas, dentro dos mesmos critérios. Dentro desses critérios, uma pessoa deve escrever o resultado da medida com todas as casas métricas que ela consegue ler no aparelho, mais a primeira casa que ela consegue ainda avaliar. Por exemplo, ao usar uma régua escolar, que é milimetrada, para fazer uma medida, uma pessoa poderia obter, do ponto de vista de algarismos significativos (critérios científicos), a medida:
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Q535735 Biologia

Desde que começou a epidemia de AIDS, mais de 60 milhões de pessoas foram infectadas pelo Vírus da Imunodeficiência Humana - HIV, passando a ser a principal causa de mortalidade na África subsaariana, e a quarta causa em todo o mundo.Assim revelou o último boletim publicado pelo programa das Nações Unidas contra a AIDS, a ONUAIDS, em Genebra.

Relacionando o número de pessoas infectadas pelo HIV às formas de transmissão, a melhor explicação para esse número é dada por:

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Q535734 Biologia

Observe o esquema a seguir:

Imagem associada para resolução da questão

Dos conceitos utilizados em Ecologia, aquele que explica o destino final do cromo é:

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Q535733 Biologia

A galactosemia é um erro inato do metabolismo (de transmissão autossômica recessiva), caracterizado por uma inabilidade em converter galactose em glicose da maneira normal. O resultado imediato é o acúmulo de metabólitos da galactose no organismo, que passa a ter níveis circulantes elevados e tóxicos, principalmente para o fígado, o cérebro e os olhos. A lactose do leite é a principal fonte de galactose na dieta. A hidrólise da lactose resulta em glicose e galactose. O principal passo do metabolismo da galactose, em humanos, é a conversão de galactose em glicose. (Disponível em: http://galactosemia-biobio.blogspot.com.br/ Acesso em: 10/02/2013 - adaptado)

Considere o heredograma a seguir, para um caso familial de galactosemia, no qual todos os indivíduos ingerem leite.

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A análise do caso familiar e outros conhecimentos sobre o assunto permitem afirmar que a probabilidade de a criança, filha do casal II.1 X II.2, ser favorável à galactosemia é:

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Q535732 Biologia
Vários sistemas funcionais integram o corpo humano. A manutenção da homeostase depende do equilíbrio funcional desses sistemas. A imagem a seguir apresenta um segmento de um desses sistemas.
Imagem associada para resolução da questão Utilizando as informações fornecidas e outros conhecimentos que você possui sobre o assunto, está CORRETA a afirmativa:
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Q535731 Biologia

Considere o esquema a seguir de um importante processo biológico.

Imagem associada para resolução da questão

As informações fornecidas e outros conhecimentos sobre o assunto permitem afirmar que a única associação CORRETA está na alternativa

Alternativas
Respostas
21: A
22: B
23: C
24: A
25: D
26: C
27: C
28: D
29: B
30: A
31: C
32: B
33: A
34: B
35: D
36: A
37: D
38: B
39: C
40: B