Questões de Concurso Sobre inglês

Foram encontradas 17.320 questões

Q2264356 Inglês
Design Languages


     Just as spoken languages are the basis for our conversations with people, so design languages are the basis for our interactions with products and services. Spoken languages consist of words and rules of grammar. By analogy, design languages consist of design elements and guidelines for their combination. People use spoken language to express themselves. Product designers use design languages to design expressive objects. When a designer uses a design language to design a product, the resulting product expresses what it is, what it does, how it is to be used, and the experiences to which it has the potential to contribute. When people use a design language to use a product, the resulting experience of use is simple and straightforward. The best design languages take the design of experience on step further by making interactions between people and objects pleasant and continuously meaningful. Design languages play a very important role in the expression of the “unfolding of meaning” of objects. 

[Fonte: Usability, Paul S. Adler & Terry A. Winograd,
Oxford University Press, 1992, pg. 18]
De acordo com o texto, as melhores linguagens de projeto (design) tornam as interações entre pessoas e objetos
Alternativas
Q2264048 Inglês
Considere a seguinte situação:

João é um aluno do Ensino Fundamental que teve dificuldades ao longo do ano escolar em Língua Inglesa. Ele não conseguiu acompanhar o ritmo das aulas e obteve notas abaixo da média em vários testes e avaliações. Agora, no final do ano letivo, ele está em risco de reprovar na disciplina. A escola oferece um programa de recuperação escolar para alunos com notas baixas, no qual eles têm a oportunidade de melhorar suas notas através de atividades extras e revisão de conteúdo.

Com base no caso de João e considerando o contexto da recuperação escolar, analise as seguintes opções e indique a mais apropriada para ajudar João a melhorar seu desempenho em Língua Inglesa.
Alternativas
Q2264045 Inglês
No que concerne a Língua Inglesa, assinale a alternativa correta.
Alternativas
Q2264044 Inglês
Em um ambiente de ensino fundamental, a escolha das formas de avaliação em Língua Inglesa desempenha um papel crucial no desenvolvimento das habilidades linguísticas dos alunos. Sobre esse assunto, considere o cenário abaixo:

Uma turma do 5º ano está estudando vocabulário relacionado a atividades cotidianas em inglês, como descrever a rotina diária. O objetivo é avaliar a proficiência dos alunos em usar o vocabulário de maneira contextuada.

Assinale a alternativa que apresenta a melhor forma de avaliação para esse cenário. 
Alternativas
Q2264042 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


According to the text, why are carbs with a lower glycaemic index beneficial for weight loss?
Alternativas
Q2264041 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


What does the phrasal verb "eat up" (6º§) mean in the context of the text?
Alternativas
Q2264040 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


Based on the information in the text, what can be inferred about the role of resistant starch in helping with weight loss?
Alternativas
Q2264039 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


Which word from the text can be defined as "favorable or convenient"?
Alternativas
Q2264038 Inglês
CARB LOAD You CAN eat your favourite carbs and still lose weight − thanks to clever hack


(1º§) CRAVING carbs but worried they won't help you hit your weight loss goals? Well, think again - pasta and potatoes don't have to be off the menu, especially thanks to one nifty trick. It all comes down to how you serve and eat them. Instead of piping hot pasta and steaming potatoes, consider letting your carbs cool right down before you eat them. Why? Because cold carbs have a lower glycaemic index.


(2º§) Personal trainer Nick Mitchell, the founder of Ultimate Performance, says: "Foods with a lower glycaemic index can help you lose weight because they make you feel full for longer. "They can also stop the sharp rise and fall of blood sugar levels that result in hunger pangs, which can lead to raiding the cupboard, binge eating and weight gain."


(3º§) Packing your lunch for work? Cook your carbs the night before and eat them cold the next day. Cold pasta or rice salad with lots of veggies, or cold potato salad with creme fraiche rather than mayonnaise, and lots of herbs, are ideal. Some carbs, including beans and potatoes, are also a great source of resistant starch.


(4º§) This kind of starch resists digestion, and acts as a fibre, offering lots of health benefits including providing your gut with prebiotics (great for the good bacteria in your gut). It's also thought it can help reduce inflammation in the body and may help prevent colon/bowel cancer and IBS. Plus, it can help you shed weight too, by helping you feel fuller for longer. Handily, you can boost the resistant starch in your carbs by eating them cold, and this can help you avoid blood sugar spikes too.


(5º§) Carbs often get criticised and sidelined as inherently 'bad', but we really shouldn't demonise them - or food in general. Registered dietitian Megan Hilbert, explains that carbs are essential to our health and wellbeing: "In fact, they are the most important source of energy for our bodies." She says: "They provide fuel for the nervous system, our organs, especially the brain, and muscle tissue.


(6º§) "Carbs have gotten a bad rap over the years but they are important for a ton of functions in the body, like providing a quick source of energy for workouts, fuelling the brain which accounts for 20 per cent of our energy needs, and powering cells in the body to keep us going." So do dodge chips where you can, but when it comes to healthy whole carbs, like brown rice, wholegrains, oats and beans, eat up!

ewweighhthack/esun.co.uk/health/23343505/eat-your-favourite-carbs-lose-weight hack/


Which of the following options best contextualizes the word "nifty" (1º§) in the text?
Alternativas
Q2258334 Inglês
Another view on representations and warranties





(Tina L. Stark. Adaptado de: http://apps.americanbar.org/buslaw/blt/2006-01- 02/nonbindingopinion.html 
Consider the statements below:
I. Representations and warranties are not inextricably linked. Some parties, as a matter of principle, refuse to take fraud risk (read punitive damages), and will not make representations, only warranties.
II. Representations, if shown to be false, and if the injured party knew them to be false, can give cause for the rescission of the agreement and the party making the representation can be sued for fraud.
III. A plaintiff may be able to win a breach of warranty claim when it would have lost a claim for fraudulent misrepresentation because it could not prove that the defendant knew the representation to be false.
According to the text
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Q2258333 Inglês
Another view on representations and warranties





(Tina L. Stark. Adaptado de: http://apps.americanbar.org/buslaw/blt/2006-01- 02/nonbindingopinion.html 
According to the text, warranties are included in an agreement so that
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Q2258332 Inglês
Another view on representations and warranties





(Tina L. Stark. Adaptado de: http://apps.americanbar.org/buslaw/blt/2006-01- 02/nonbindingopinion.html 
As used in the text, the term common law refers to
Alternativas
Q2258331 Inglês
Another view on representations and warranties





(Tina L. Stark. Adaptado de: http://apps.americanbar.org/buslaw/blt/2006-01- 02/nonbindingopinion.html 
A lawyer drafting a business contract usually includes a “representations and warranties” clause because
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Q2257674 Inglês
E-9.025 Patient Advocacy for Change in Law and Policy

        Physicians may participate in individual acts, grassroots activities, or legally permissible collective action to advocate for change, as provided for in the AMA’s Principles of Medical Ethics. Whenever engaging in advocacy efforts, physicians ...12... ensure that the health of patients is not jeopardized and that patient care is not compromised.
        Formal unionization of physicians, and including physicians-in-training, may tie physicians’ obligations to the interests of workers who may not share physicians’ primary and overriding commitment to patients and the public health. Physicians should not form workplace alliances with those who do not share these ethical priorities.
        Strikes and other collective action may reduce access to care, eliminate or delay necessary care, and interfere with continuity of care. Each of these consequences raises ethical concerns. Physicians should refrain from the use of the strike as a bargaining tactic. In rare circumstances, individual or grassroots actions, such as brief limitations of personal availability, may be appropriate as a means of calling attention to needed changes in patient care. Physicians are cautioned that some actions may put them or their organizations at risk of violating antitrust laws. Consultation with legal counsel is advised.
        Physicians and physicians-in-training should press for needed reforms through the use of informational campaigns, non-disruptive public demonstrations, lobbying and publicity campaigns, and collective negotiation, or other options that do not jeopardize the health of patients or compromise patient care.

(Adapted from
htpp://www.ama-assn.org/ama1/pub/upload/mm/38/a-05ceja.pdf)
Um sinônimo para not jeopardized, no texto, é 
Alternativas
Q2257673 Inglês
E-9.025 Patient Advocacy for Change in Law and Policy

        Physicians may participate in individual acts, grassroots activities, or legally permissible collective action to advocate for change, as provided for in the AMA’s Principles of Medical Ethics. Whenever engaging in advocacy efforts, physicians ...12... ensure that the health of patients is not jeopardized and that patient care is not compromised.
        Formal unionization of physicians, and including physicians-in-training, may tie physicians’ obligations to the interests of workers who may not share physicians’ primary and overriding commitment to patients and the public health. Physicians should not form workplace alliances with those who do not share these ethical priorities.
        Strikes and other collective action may reduce access to care, eliminate or delay necessary care, and interfere with continuity of care. Each of these consequences raises ethical concerns. Physicians should refrain from the use of the strike as a bargaining tactic. In rare circumstances, individual or grassroots actions, such as brief limitations of personal availability, may be appropriate as a means of calling attention to needed changes in patient care. Physicians are cautioned that some actions may put them or their organizations at risk of violating antitrust laws. Consultation with legal counsel is advised.
        Physicians and physicians-in-training should press for needed reforms through the use of informational campaigns, non-disruptive public demonstrations, lobbying and publicity campaigns, and collective negotiation, or other options that do not jeopardize the health of patients or compromise patient care.

(Adapted from
htpp://www.ama-assn.org/ama1/pub/upload/mm/38/a-05ceja.pdf)
A palavra que preenche a lacuna corretamente é
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Q2257672 Inglês
Professional-Client Relationships: Rethinking Confidentiality, Harm, and Journalists’ Public Health Duties by Renita Coleman, Louisiana State University; Thomas May, Medical College of Wisconsin

        Journalists seldom consider the layers of those affected by their actions; third parties such as families, children, and even people unlucky enough to be in the wrong place at the wrong time. This paper argues for consideration of the broader group, considering a range of options available for doing their duty to inform the public while also minimizing harm to others. Journalists might compare themselves with other professions that have similar roles; anthropologists, for one on such issues as confidentiality and disclosure. A broader lesson is the value of applying different views, theoretical frameworks, and starting points to the ethical issues in any profession.

(Journal of Mass Media Ethics, 2002: volume 17.2 Special Issue: Codes of Ethics)
Infere-se do resumo do artigo que
Alternativas
Q2257671 Inglês
Professional-Client Relationships: Rethinking Confidentiality, Harm, and Journalists’ Public Health Duties by Renita Coleman, Louisiana State University; Thomas May, Medical College of Wisconsin

        Journalists seldom consider the layers of those affected by their actions; third parties such as families, children, and even people unlucky enough to be in the wrong place at the wrong time. This paper argues for consideration of the broader group, considering a range of options available for doing their duty to inform the public while also minimizing harm to others. Journalists might compare themselves with other professions that have similar roles; anthropologists, for one on such issues as confidentiality and disclosure. A broader lesson is the value of applying different views, theoretical frameworks, and starting points to the ethical issues in any profession.

(Journal of Mass Media Ethics, 2002: volume 17.2 Special Issue: Codes of Ethics)
No texto, the broader group refere-se a 
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Q2257136 Inglês

In the continuation of Text 3, choose the option that best completes it to answer the question.


        The _________ is Internet access. But low earth orbit satellites may soon change everything. With this revolutionary new technology, poor telephone communications will be a thing of the past and suddenly being rural won't matter.
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Q2257135 Inglês

In the continuation of Text 3, choose the option that best completes it to answer the question.


        we may find new models of education that can be used in _____________ parts of the world - rich and poor, urban and rural.

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Q2257134 Inglês

In the continuation of Text 3, choose the option that best completes it to answer the question.


        My advice to political leaders in developing nations: adopt an educational strategy that focuses digital technology on primary education, particularly in the poorest and most rural areas. The mission is to learn a lot more about learning itself . ___________ the process

Alternativas
Respostas
4881: A
4882: A
4883: C
4884: D
4885: D
4886: C
4887: B
4888: C
4889: A
4890: C
4891: C
4892: B
4893: A
4894: A
4895: B
4896: C
4897: D
4898: D
4899: B
4900: A